Herb-Infused Cheesy Jalapeño Shortbread (Air Fryer Recipe)

Table of Contents

If you’re a fan of bold flavors wrapped up in a melt-in-your-mouth, buttery bite, this Herb-Infused Cheesy Jalapeño Shortbread is calling your name. A savory twist on the classic sweet shortbread, this recipe blends the sharpness of aged cheddar, the gentle heat of fresh jalapeños, and the aromatic depth of thyme and rosemary—all baked to golden perfection in the air fryer for a quick and crispy finish.

This shortbread is rich and crumbly with just the right amount of kick. The herbs infuse every bite with garden-fresh flavor, while the cheese melts beautifully into the dough, forming those magical crispy-cheesy edges. The jalapeños bring a hint of spice, perfectly balanced by the creamy butter base.

Whether you’re serving these as a party snack, a fancy appetizer, or just munching on them with a glass of wine or a warm bowl of soup, they never disappoint. And the best part? No need to turn on the oven—your air fryer does all the work in half the time.

Prep Time: 15 mins

Chill Time: 30 mins

Cook Time: 10–12 mins per batch

Makes: ~20 shortbread rounds

Ingredients:

1 cup (2 sticks) unsalted butter, softened

2 cups all-purpose flour

1½ cups sharp cheddar cheese, shredded

1 jalapeño, finely chopped (seeds removed for less heat)

1 tsp fresh thyme leaves (or ½ tsp dried thyme)

1 tsp finely chopped fresh rosemary (or ½ tsp dried rosemary)

½ tsp garlic powder

Instructions:

Make the Dough:

In a large bowl, cream together butter and cheese until smooth.

Add the jalapeño, herbs, garlic powder, salt, pepper, and optional paprika.

Gradually mix in the flour until a soft dough forms. Don’t overmix.

Divide dough in half, shape into logs (~1.5 inches thick), wrap in parchment or plastic wrap.

Chill in the fridge for at least 30 minutes to firm up.

Slice and Prep:

After chilling, slice logs into ¼-inch thick rounds.

Preheat air fryer to 325°F (160°C) for 3–5 minutes.

Line air fryer basket with parchment paper or lightly spray with oil.

Air Fry the Shortbread:

Arrange the slices in the basket in a single layer, leaving space in between.

Air fry at 325°F (160°C) for 10–12 minutes, or until golden around the edges.

Let them cool in the basket for 5 mins before transferring to a wire rack.

Notes & Tips:

For extra cheesy goodness, press a bit more shredded cheddar on top before air frying.

Want more spice? Add a second jalapeño or a pinch of chili flakes.

Can be frozen: slice and freeze dough rounds, then bake from frozen with 1–2 extra minutes.

Serving Ideas:

Serve warm with dips (like cream cheese or ranch).

Great with soups, salads, or as a fancy snack with wine or beer!