HERBED CRACKERS

These homemade herbed crackers are a delicious and easy-to-make snack that is perfect for any occasion. Whether you’re serving them at a party, pairing them with cheese, or enjoying them on their own, these crispy crackers bring the perfect balance of savory herbs and satisfying crunch. The beauty of these crackers is in their simplicity—just a few basic ingredients, with fresh herbs that elevate their flavor and aroma.

Prep Time: 10 minutes

Cook Time: 15-20 minutes

Total Time: 30 minutes

Servings: 4-6

Ingredients:

1 1/2 cups Whole Wheat Flour

1/2 teaspoon salt (plus extra for sprinkling)

1 teaspoon dried rosemary (or fresh, finely chopped)

1 teaspoon dried thyme (or fresh, finely chopped)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 cup olive oil

1/4 cup water (more if needed)

1/2 teaspoon black pepper (optional)

1 tablespoon sesame seeds or poppy seeds (optional, for topping)

Instructions:

Prepare the Dough:

In a large mixing bowl, combine the flour, salt, rosemary, thyme, garlic powder, onion powder, and black pepper.

Stir to combine all dry ingredients.

Add Wet Ingredients:

Pour in the olive oil and water, mixing with a spoon or your hands until the dough comes together.

You may need to add a little more water (1 teaspoon at a time) if the dough is too dry.

Roll Out the Dough:

Place the dough onto a floured surface and roll it out as thinly as possible—aim for about 1/8-inch thick. The thinner the dough, the crispier your crackers will be.

Cut the Crackers:

Using a sharp knife or pizza cutter, slice the dough into squares or rectangles, or use cookie cutters for fun shapes.

Transfer the cut crackers to a baking sheet lined with parchment paper. If desired, sprinkle a little extra salt over the crackers and top them with sesame or poppy seeds.

Bake the Crackers:

Preheat the oven to 375°F (190°C). Bake for 12-15 minutes or until the crackers are golden brown and crispy.

Keep an eye on them towards the end, as they can burn quickly.

Cool and Serve:

Let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serve as a snack on their own, with cheese, or alongside dips.

Tips:

• Add More Herbs: Feel free to experiment with different herbs like oregano, parsley, or basil to change the flavor profile of the crackers.
• Make It Vegan: This recipe is already dairy-free, but for a truly vegan version, skip the cheese-based dips and pair the crackers with hummus or other plant-based dips.
• Use all-purpose flour : For a more wholesome version, substitute half or all of the all-purpose flour with whole wheat flour for a heartier texture and added fiber.
• Storage: Store leftover crackers in an airtight container at room temperature for up to 1 week. You can also freeze them for up to 3 months—just make sure they’re in an airtight bag or container.
• Make Larger Batches: This recipe is easy to double or triple for a larger crowd. Just make sure to adjust the baking time slightly if you use multiple baking sheets.

Enjoy your homemade herbed crackers as a savory treat with a variety of accompaniments, or simply with a glass of wine!

Nutrition (per serving)

Calories: 120-130 kcal

Protein: 2g

Carbs: 14g

Fat: 7g

Saturated Fat: 1g

Fiber: 1g

Cholesterol: 0mg

Sodium: 250-300mg

Calcium: 10% DV

• Iron: 4% DV