Herbed Potato Salad with Eggs and Avocado

Herbed Potato Salad with Eggs and Avocado is a masterful blend of textures and flavors. Boiled potatoes, diced eggs, and avocado are tossed with chopped fresh herbs, such as parsley and dill, and a squeeze of lemon juice, then topped with a creamy herbed dressing.

 Prep Time: 20-25 minutes

 Cook Time: 15-20 minutes (for boiling potatoes and eggs)

 Total Time: 35-45 minutes

 Chill Time: 30 minutes to 1 hour (optional, but recommended for best flavor)

Ingredients:

For the Salad:

2 pounds baby potatoes, halved

6 large eggs, hard-boiled

2 ripe avocados, sliced

1 pint cherry tomatoes, halved

1/4 cup fresh parsley, chopped

2 tablespoons fresh chives, chopped

For the Dressing:

3/4 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon white wine vinegar

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon sea salt

1 tablespoon fresh dill, chopped

Details to follow:

Boil potatoes until they are soft.

Drain, then allow to cool.

Cut into pieces that are easily bitable.

Put aside for later use.

Put the eggs in a pool of ice water.

Bring to a boil, then place on low heat for ten minutes.

Apply an ice bath, peel, and cut in half.

Season with pepper and salt when desired.

combine the mustard and mayonnaise.

After that, add the seasonings and vinegar.

Mix in some fresh ingredients.

Whisk until the mixture is completely smooth.

The dressing should be combined with the potatoes.

Tomatoes should be folded in carefully.

Add the herbs and give it a gentle toss.

Season to your liking.

Place mixture on a plate for serving.

Eggs and avocado should be placed on top.

Top with more herbs for garnish.

Immediately serve the food.

Tips and Tricks

 Use High-Quality Potatoes:

Choose potatoes that are high in moisture, like Yukon Golds or red potatoes.

 Don’t Overcook:

Cook the potatoes and eggs until they’re just tender to avoid overcooking.

 Fresh Herbs:

Use fresh herbs, like parsley and dill, for the best flavor

 Adjust to Taste:

Taste and adjust the dressing as needed to balance the flavors.

Nutrition Facts (Per Serving)

Calories: 320-350

Total Fat: 18-20g

Saturated Fat: 3-4g

Cholesterol: 100-120mg

Sodium: 200-250mg

Total Carbohydrates: 30-35g

Dietary Fiber: 4-5g

Sugars: 2-3g

Protein: 12-15g