Holiday Nut Delights

Holiday Nut Delights

Ingredients:

• • 100 g almonds
  • 75 g walnuts
  • 125 g sugar

• • 125 g honey
  • 1 egg white
  • Oil for greasing

• Icing sugar for sprinkling

Instructions:

1. 1. Prepare the Almonds:
      • • Boil the almonds for 3 minutes. Drain and remove the skins.
      • Toast the almonds in a dry pan over medium heat until lightly golden. Set aside to cool.
   2. Prepare the Walnuts:
      • • Toast the walnuts in the same dry pan over medium heat until fragrant. Set aside to cool.

   3. Prepare the Mould:
      • • Grease a 22×9 cm mould with a thin layer of oil.
        • Sprinkle icing sugar evenly on the bottom and sides of the mould.

   4. Make the Syrup:
      • • In a saucepan, combine the sugar and honey.
        • Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture boils.
      • Continue cooking until the syrup reaches the soft ball stage. Test by dropping a teaspoon of syrup into cold water—it should form a soft ball. Remove from heat.
   5. Prepare the Egg White:
      • • In a bowl, lightly beat the egg white.
      • Gradually add the hot syrup to the egg white, stirring continuously.
   6. Cook the Mixture:
      • • Return the mixture to low heat and cook, stirring continuously, until it thickens to a consistency that holds its shape.

   7. Combine with Nuts:
      • Remove from heat and quickly mix in the toasted almonds and walnuts until evenly distributed.

1. 1. Mould and Refrigerate:
      • Pour the mixture into the prepared mould. Smooth the top with a spatula.
      • Refrigerate for at least 12 hours or overnight to set.

1. 1. Serve:
      • Once set, remove from the mould and cut into bite-sized pieces.
      • Sprinkle with additional icing sugar if desired.

Serving Suggestions:

• • Enjoy as a sweet treat during holiday gatherings or package as thoughtful homemade gifts.
  • Serve with hot beverages like tea or coffee for a delightful pairing.

Cooking Tips:

• • Be cautious when handling the hot syrup to avoid burns.
  • Ensure the nuts are cooled completely before adding them to the syrup mixture to prevent the sugar from seizing.

Nutritional Benefits:

• • Provides protein and healthy fats from almonds and walnuts.
  • Moderation recommended due to sugar content.

Dietary Information:

• Suitable for vegetarians.

Storage:

• Store in an airtight container in a cool, dry place for up to a week.
• Refrigerate for longer shelf life, up to two weeks.