Homemade Apple Cake


🍏 Homemade Apple Cake Recipe

Table of Contents

A moist, flavorful apple cake filled with juicy apple chunks and warm spices. This homemade apple cake is perfect for fall but delicious any time of the year. Enjoy it as a dessert, snack, or even breakfast with a cup of coffee!


Ingredients

Dry Ingredients:

  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg

Wet Ingredients:

  • ½ cup (120ml) vegetable oil (or melted butter)
  • ¾ cup (150g) granulated sugar
  • ½ cup (100g) brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup (120ml) milk or buttermilk

Apples & Add-ins:

  • 2 cups (about 2 large) apples, peeled and chopped
  • ½ cup (60g) chopped walnuts or pecans (optional)
  • ½ cup (90g) raisins (optional)

Instructions

Step 1: Prepare the Oven & Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.

Step 3: Mix the Wet Ingredients

In a large bowl, beat together the oil, granulated sugar, and brown sugar until well combined. Add eggs one at a time, then mix in vanilla extract and milk.

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Step 4: Combine & Add Apples

Gradually add the dry ingredients into the wet mixture, stirring until just combined. Fold in the chopped apples and nuts/raisins if using.

Step 5: Bake the Cake

Pour the batter into the prepared pan and bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool & Serve

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature.


Notes & Tips

  • Apple Choice: Use tart apples like Granny Smith for a balanced flavor or sweet apples like Honeycrisp for extra sweetness.
  • Moisture Boost: Adding 2 tablespoons of applesauce makes the cake even more moist.
  • Storage: Keep in an airtight container at room temperature for up to 3 days or refrigerate for 5-7 days.
  • Serving Suggestions: Dust with powdered sugar, serve with whipped cream, or top with caramel sauce for extra indulgence.

Servings & Nutritional Info

Servings: 8-10 slices

Per Serving (approximate):

  • Calories: 280
  • Carbs: 40g
  • Protein: 4g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 25g

Health Benefits of Apple Cake

Apples are rich in fiber – great for digestion.
Cinnamon has anti-inflammatory properties.
Walnuts (if added) provide healthy fats & omega-3s.
Less processed than store-bought cakes!


Q&A

Can I make this cake gluten-free?
Yes! Swap the all-purpose flour with a 1:1 gluten-free baking flour.

Can I make it without eggs?
Yes! Use ½ cup applesauce or mashed banana instead of eggs.

Can I freeze this cake?
Absolutely! Wrap slices in plastic wrap and freeze for up to 3 months.

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Let me know if you need any modifications or variations! 🍎✨