🍏 Homemade Apple Cake Recipe
A moist, flavorful apple cake filled with juicy apple chunks and warm spices. This homemade apple cake is perfect for fall but delicious any time of the year. Enjoy it as a dessert, snack, or even breakfast with a cup of coffee!
Ingredients
Dry Ingredients:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
Wet Ingredients:
- ½ cup (120ml) vegetable oil (or melted butter)
- ¾ cup (150g) granulated sugar
- ½ cup (100g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120ml) milk or buttermilk
Apples & Add-ins:
- 2 cups (about 2 large) apples, peeled and chopped
- ½ cup (60g) chopped walnuts or pecans (optional)
- ½ cup (90g) raisins (optional)
Instructions
Step 1: Prepare the Oven & Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
Step 3: Mix the Wet Ingredients
In a large bowl, beat together the oil, granulated sugar, and brown sugar until well combined. Add eggs one at a time, then mix in vanilla extract and milk.
Step 4: Combine & Add Apples
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Fold in the chopped apples and nuts/raisins if using.
Step 5: Bake the Cake
Pour the batter into the prepared pan and bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool & Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Notes & Tips
- Apple Choice: Use tart apples like Granny Smith for a balanced flavor or sweet apples like Honeycrisp for extra sweetness.
- Moisture Boost: Adding 2 tablespoons of applesauce makes the cake even more moist.
- Storage: Keep in an airtight container at room temperature for up to 3 days or refrigerate for 5-7 days.
- Serving Suggestions: Dust with powdered sugar, serve with whipped cream, or top with caramel sauce for extra indulgence.
Servings & Nutritional Info
Servings: 8-10 slices
Per Serving (approximate):
- Calories: 280
- Carbs: 40g
- Protein: 4g
- Fat: 12g
- Fiber: 2g
- Sugar: 25g
Health Benefits of Apple Cake
✅ Apples are rich in fiber – great for digestion.
✅ Cinnamon has anti-inflammatory properties.
✅ Walnuts (if added) provide healthy fats & omega-3s.
✅ Less processed than store-bought cakes!
Q&A
❓ Can I make this cake gluten-free?
Yes! Swap the all-purpose flour with a 1:1 gluten-free baking flour.
❓ Can I make it without eggs?
Yes! Use ½ cup applesauce or mashed banana instead of eggs.
❓ Can I freeze this cake?
Absolutely! Wrap slices in plastic wrap and freeze for up to 3 months.
Let me know if you need any modifications or variations! 🍎✨