Homemade apple pie A melt-in-your-mouth delight
There’s something truly special about a homemade apple pie, fresh from the oven, with its flaky crust, tender apples, and hint of cinnamon and nutmeg. The aroma that fills the kitchen is irresistible, and the first bite is like a taste of heaven. The combination of sweet and tart flavors, along with the satisfying crunch of the crust, is a match made in heaven.
Prep Time: 20 minutes
. Cook Time: 25-30 minutes
Total Time: 45-50 minutes
Servings: 4-6 people
Ingredients:
3 large eggs
3/4 cup of granulated sugar – (150 g)
2 1/2 cups of all-purpose flour – (300 g)
2/3 cup of milk – (150 ml)
4 tablespoons (1/4 cup) of melted butter
1 tablespoon of baking powder (like Royal)
2 large
Zest of 1 lemon
1 pinch of salt
Instructions:
First, beat the eggs, sugar, and a pinch of salt in a mixer until the mixture is light and creamy.
Next, add the melted butter and milk, beating for a few seconds. Then, add the lemon zest and half of the flour sifted with baking powder, mixing gently.
After that, incorporate the remaining sifted flour with baking powder and mix until you get a smooth batter. Set aside.
Then, wash the apples thoroughly and cut them into cubes. There’s no need to peel them, but remove the seeds and core. Fold the apple cubes into the batter until evenly distributed.
Nutritional Information (per serving):
1. Calories: 420-450
2. Protein: 35-40g
3. Fat: 20-25g
1. Saturated Fat: 8-10g
4. Cholesterol: 60-70mg
5. Carbohydrates: 20-25g
1. Fiber: 2-3g
2. Sugar: 5-6g
6. Sodium: 400-500mg