Homemade Bread in Air Fryer

Homemade Bread in Air Fryer

Making homemade bread in an air fryer is a game-changer! It’s quick, easy, and yields a perfectly golden crust with a soft, fluffy interior. This recipe is perfect for beginners and seasoned bakers alike, giving you fresh, warm bread without the long wait or complex techniques. Plus, the air fryer’s rapid heat circulation ensures even baking every time.

Ingredients:

• 2 cups all-purpose flour (or bread flour for a chewier texture)
• 1 tbsp sugar (to activate the yeast)
• 1 tsp salt
• 1 tbsp olive oil (or melted butter for a richer flavor)
• 1 tsp active dry yeast
• ¾ cup warm water (110°F to 115°F)

Instructions:

1. Activate the Yeast:

   • In a bowl, combine warm water and sugar. Stir until dissolved.
   • Sprinkle the yeast on top and let it sit for 5–10 minutes until frothy.

2. Prepare the Dough:

   • In a large mixing bowl, combine flour and salt.
   • Make a well in the center and pour in the yeast mixture and olive oil.
   • Mix until a dough forms. If it’s too sticky, add a bit more flour; if too dry, add a splash of water.

3. Knead the Dough:

   • Turn the dough out onto a lightly floured surface.
   • Knead for about 5–7 minutes until smooth and elastic.

4. First Rise:

   • Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm spot for about 1 hour, or until doubled in size.

5. Shape the Dough:

   • Punch down the dough to release air.
   • Shape it into a round loaf or a size that fits your air fryer basket.

6. Second Rise:

   • Place the shaped dough in a parchment-lined air fryer basket.
   • Cover and let it rise for another 30 minutes.

7. Air Fry the Bread:

   • Preheat the air fryer to 320°F (160°C).
   • Air fry the bread for 20–25 minutes or until golden brown.
   • To check doneness, tap the bottom of the loaf— it should sound hollow.

8. Cool and Serve:

   • Let the bread cool on a wire rack before slicing.

Serving Suggestions:

• Serve warm with butter or jam.
• Use for sandwiches, toast, or as a side with soups and salads.

Nutritional Information (Per Slice, Approx. 10 Slices):

• Calories: 120
• Carbohydrates: 22g
• Protein: 3g
• Fat: 2g
• Fiber: 1g
• Sugar: 1g
• Sodium: 200mg

Benefits:

• No preservatives: Unlike store-bought bread, this is free from additives.
• Customizable: Add herbs, cheese, or seeds for extra flavor.
• Quick and Easy: Faster than traditional oven baking.
• Portion Control: Make smaller loaves as needed.

Tips & Notes:

• Temperature Check: Ensure water is warm (not hot) to activate yeast.
• Parchment Paper: Use to prevent sticking and for easier cleanup.
• Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.
• Variations: Add garlic, rosemary, or cheese to the dough for different flavors.

Q&A:

Q: Can I use whole wheat flour?
A: Yes! Substitute up to half of the all-purpose flour with whole wheat flour for a denser, healthier loaf.

Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can skip the activation step and mix instant yeast directly with the dry ingredients.

Q: How do I store leftover bread?
A: Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Q: Can I double the recipe?
A: Yes, but ensure your air fryer basket can accommodate the larger loaf.

Enjoy the aroma and taste of freshly baked bread in the comfort of your home with this easy air fryer recipe! If you have more questions or want more variations, feel free to ask!