Homemade Bread Recipe

Ingredients:

• • 4 cups (500 g) all-purpose or bread flour
  • 1 1/2 teaspoons salt
  • 2 tablespoons sugar

• • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 1/4 cups (300 ml) warm water (110°F or 45°C)
  • 2 tablespoons olive oil or melted butter

Directions:

• • Activate the Yeast:
    • In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until frothy.

• • Mix the Dough:
    • In a large mixing bowl, combine flour and salt.
    • Add the yeast mixture and olive oil. Mix until a dough forms.

• • Knead the Dough:
    • Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
  • First Rise:
    • • Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.

  • Shape the Dough:
    • Punch down the dough to release air. Shape it into a loaf and place it in a greased 9×5-inch (23×13 cm) loaf pan.

• Second Rise:
  • Cover the loaf pan with a damp cloth and let the dough rise for another 30-40 minutes, or until it rises slightly above the edge of the pan.
• Bake the Bread:
  • • Preheat your oven to 375°F (190°C).
  • Bake the bread for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.
• Cool and Serve:
  • • Remove the bread from the pan and let it cool on a wire rack before slicing.

Serving Suggestions:

• • Spread with butter, jam, or honey for breakfast.

• • Use for sandwiches, toast, or grilled cheese.
  • Pair with soups or stews for a hearty meal.
  • Serve alongside olive oil and balsamic vinegar as an appetizer.

• Make French toast or bread pudding with leftovers.