HOMEMADE BREAD ROLLS

500 grams of all purpose flour

300 grams of water – you might need more flour .. the dough should be little sticky

4 grams of brewer’s yeast – you can use active dry yeast if you cant find brewers yeast.

1 tablespoon of honey

10 grams of salt

Dissolve the yeast in the water with the honey.

Add the mixture to the flour and start mixing.

Then add the salt and form a soft and homogeneous dough.

Let the dough rise for 12 hours in the fridge.

Then divide it into equal pieces.

Form the rolls and leave to rest for 1 hour.

Make a side cut on each sandwich and sprinkle some flour.

Bake at 230°c for 10 minutes with a saucepan of water.

Then remove the saucepan and cook until golden brown.

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