HOMEMADE BREAD ROLLS

HOMEMADE BREAD ROLLS

🌟 INGREDIENTS

◾500 grams of all purpose flour
◾300 grams of water – you might need more flour .. the dough should be little sticky
◾4 grams of brewer’s yeast – you can use active dry yeast if you cant find brewers yeast.
◾1 tablespoon of honey
◾10 grams of salt

🌟 DIRECTIONS

◾Dissolve the yeast in the water with the honey.
◾Add the mixture to the flour and start mixing.
◾Then add the salt and form a soft and homogeneous dough.
◾Let the dough rise for 12 hours in the fridge.
◾Then divide it into equal pieces.
◾Form the rolls and leave to rest for 1 hour.
◾Make a side cut on each sandwich and sprinkle some flour.
◾Bake at 230°c for 10 minutes with a saucepan of water.
◾Then remove the saucepan and cook until golden brown.
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