Carnivore bread is a fantastic option for those following a strict carnivore diet, focusing on animal products while still satisfying your bread cravings. This recipe uses simple ingredients to create a dense, flavorful loaf.
Ingredients:
- 1 cup finely ground beef or pork (fatty cuts work best)
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon beef or chicken broth powder (optional)
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mix Ingredients: In a large bowl, combine the ground meat, eggs, shredded cheese, and broth powder (if using). Season with salt and pepper. Mix until well combined.
- Shape the Loaf: Transfer the mixture into the prepared loaf pan, pressing it down to ensure it holds its shape.
- Bake: Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cool, slice and enjoy!
This carnivore bread is not only satisfying but also packed with protein and healthy fats, making it an excellent accompaniment to your meals or a tasty snack on its own!