Homemade Cheesy Garlic Breadsticks Recipe
Is there anything better than gooey, melted cheese combined with buttery, garlicky goodness? These Homemade Cheesy Garlic Breadsticks are the perfect blend of both and are crazy easy to make! With just a tube of refrigerated pizza crust, you can enjoy fresh, hot breadsticks right out of your oven.
Ingredients:
- 1 tube of refrigerated pizza crust
- 1 tablespoon butter, melted
- 1 clove garlic, crushed
- 3/4 cup grated mozzarella cheese (feel free to add more!)
- 1 tablespoon Parmesan cheese
- 1 teaspoon dried oregano leaves (optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to 425°F (220°C).
2. Prepare the Pizza Crust:
Roll out the pizza crust onto a parchment-lined baking sheet, ensuring it’s spread out evenly.
3. Mix the Butter and Garlic:
In a small bowl, mix the melted butter with the crushed garlic. Brush this garlic butter mixture evenly over the entire pizza crust, making sure to coat it well.
4. Add the Cheeses:
Sprinkle the mozzarella cheese and Parmesan cheese evenly over the pizza crust. If you love extra cheese, feel free to add more mozzarella! Then, sprinkle the dried oregano over the cheese, if you’re using it, for an added layer of flavor.
5. Cut the Crust:
Before baking, use a pizza cutter or large knife to cut the cheese-covered pizza crust into 16 equal rectangles. This will help you serve perfect breadsticks later!
6. Bake:
Bake the cheesy breadsticks in the preheated oven for about 12 minutes, or until the cheese is melted, bubbly, and slightly golden.
7. Slice and Serve:
Once baked, remove the breadsticks from the oven and cut them again along the same lines before serving. Enjoy these cheesy, garlicky, buttery delights while they’re hot!
Nutritional Information (approximate per serving – 1 breadstick):
- Calories: 120-150
- Carbs: 18g
- Fat: 7g
- Protein: 4g
- Fiber: 1g
Frequently Asked Questions (FAQs):
Q: Can I use a different type of crust?
A: Yes! You can use other types of pre-made dough like crescent roll dough, puff pastry, or homemade pizza dough if you prefer. However, the recipe as written uses refrigerated pizza crust for convenience.
Q: Can I add more toppings?
A: Absolutely! You can customize these cheesy garlic breadsticks with toppings like bacon bits, fresh herbs like basil or thyme, or even a drizzle of olive oil or hot sauce for extra flavor.
Q: How do I store leftovers?
A: Leftover breadsticks can be stored in an airtight container at room temperature for up to 2-3 days. To reheat, simply place them in the oven for a few minutes to crisp them up again.
Q: Can I make these ahead of time?
A: Yes! You can prepare the breadsticks, cover them, and refrigerate the unbaked crust until you’re ready to bake. Just make sure to bring the crust back to room temperature before baking, and they should bake as normal.
Q: Can I freeze these cheesy garlic breadsticks?
A: Yes, you can freeze the breadsticks before baking! Simply freeze the cut, uncooked breadsticks on a baking sheet until solid, then transfer them to a freezer bag. When ready to bake, bake from frozen at 425°F (220°C) for an additional 2-3 minutes.
Q: Can I use garlic powder instead of fresh garlic?
A: Yes, if you prefer garlic powder, you can use about 1 teaspoon of garlic powder mixed into the melted butter instead of using fresh garlic.
Final Thoughts:
These Homemade Cheesy Garlic Breadsticks are the perfect combination of gooey cheese, rich garlic, and buttery goodness. They’re quick, easy, and customizable to your taste, making them a fantastic snack or side dish for any meal. Enjoy the irresistible smell of freshly baked bread and garlic filling your kitchen – and don’t forget to serve them with your favorite dipping sauce! 😋