Homemade Chocolate Biscuit Balls (Lazy Cake)
Homemade Chocolate Biscuit Balls (Lazy Cake) are the perfect no-bake treat for when you’re craving something sweet but short on time. Made with simple pantry ingredients like biscuits, chocolate, and butter, these bite-sized delights come together in minutes—no oven required. With their rich chocolatey flavor and satisfying crunch, they’re ideal for tea-time, festive gatherings, or a quick homemade dessert. Easy enough for beginners and fun to make with kids, this classic lazy cake recipe is pure comfort in every bite
Prep Time
15 minutes
Chill Time
45–60 minutes
Servings
18–22 balls
Ingredients
250 g plain tea biscuits (Marie, Digestive, or any similar)
200 g dark or milk chocolate (chopped)
100 g unsalted butter
½ cup condensed milk
2 tbsp cocoa powder
½ tsp vanilla essence
Pinch of salt
Optional Add-ins
¼ cup chopped nuts (walnuts, almonds, peanuts)
2 tbsp desiccated coconut
2 tbsp raisins or chopped dates
For Coating (optional)
Desiccated coconut
Cocoa powder
Crushed nuts
Melted chocolate
Instructions
Prepare the Biscuits
Break the biscuits into small chunks using your hands or crush lightly with a rolling pin.
Keep some texture—don’t make fine crumbs.
Melt the Chocolate Mixture
In a saucepan over low heat, add:
- Butter
- Chopped chocolate
Stir gently until melted and smooth.
Flavor the Mixture
Remove from heat and mix in:
- Condensed milk
- Cocoa powder
- Vanilla essence
- Pinch of salt
Stir until glossy and fully combined.
Combine
Add the crushed biscuits and any optional add-ins.
Mix well until everything is coated in chocolate.
Shape the Balls
Let the mixture cool slightly, then:
- Scoop small portions
- Roll into bite-sized balls
Roll in coconut, cocoa powder, or nuts if desired.
Chill
Place on a lined tray and refrigerate for 45–60 minutes until firm.
Tips for Best Results
- Use low heat when melting chocolate to prevent burning
- If mixture feels soft, chill for 10 minutes before rolling
- Store in an airtight container in the fridge for up to 1 week
Variations
- Kids’ Version: Add colorful sprinkles
- Festive Version: Add orange zest or a drop of rum essence
- Healthier Twist: Use dark chocolate + digestive biscuits
Final Thoughts
These Chocolate Biscuit Balls are fudgy, crunchy, and irresistibly easy—no baking, no mess, and always a crowd-pleaser. Perfect for Eid, parties, or quick dessert cravings!