INGREDIENTS.
– 1 cup of powdered milk. – 1 cup of sugar.
– 1/4 cup of water.
– 1 tablespoon of vanilla essence. PREPARATION.
– In a pot, place the sugar and water over medium-low warmth till the sugar is totally dissolved.
– Don’t let it boil.
– When the sugar has dissolved, place within the blender, mix for roughly one minute, add the vanilla and regularly add the milk powder whereas persevering with to mix.
– As soon as all of the milk has been added, mix for about 3 minutes.
– If it is extremely thick, you possibly can add 2 or 3 extra spoons of water whereas persevering with to mix.
– When prepared, place the preparation in a container, let it cool and refrigerate.
