Homemade Delights: Crafting Irresistible Oatmeal and Dried Fruit Sweets
In a world brimming with sugary temptations lining the store shelves, there’s something remarkably satisfying about creating your own treats from scratch. Today, we’ll delve into the delightful realm of homemade sweets, where we’ll show you how to make irresistible oatmeal and dried fruit candies that are not only easy to prepare but also boast a flavor that far surpasses their store-bought counterparts.
Ingredients
For the Base:
- 2.8 ounces (80 grams) of oat flakes
- 3.5 ounces (100 grams) of walnuts
- 5.3 ounces (150 grams) of dates
- 0.5 ounces (15 grams) of cocoa powder
- 2.8 ounces (80 grams) of honey
For the Icing:
- 3.5 ounces (100 grams) of dark chocolate
- 1 tablespoon of oil
Before we embark on this culinary journey, let’s gather our ingredients:
Crafting Your Delightful Treats
Step 1: Create Oatmeal Flour
Our first step is to transform oat flakes into flour. To do this, place the oat flakes in a blender and grind them until they achieve a flour-like consistency.
Step 2: Add Walnuts for a Nutty Twist
Next, add the walnuts to the oatmeal flour in the blender. Continue blending until the nuts are finely chopped, ensuring that some small pieces remain for added texture and flavor.
Step 3: Prepare the Dried Fruit Mix
Now, let’s work on our dried fruit mix. Remove the pits from the dates and add them to the blender bowl. Pour in the cocoa powder and a pinch of salt for that perfect balance of sweetness and richness. Blend the mixture until it’s thoroughly combined.
Step 4: Combine and Sweeten
Transfer the crushed fruit and cocoa mixture into a large container. Then, drizzle the liquid honey over the top. If your honey is in a solid state, you can gently melt it using a bain-marie. Once the ingredients are together, knead the mixture with your hands until it forms a cohesive mass.
Step 5: Shape Your Candies
With the dough-like mixture ready, you can now unleash your creativity. Shape your future candies into any desired form, whether it’s round, oval, or a simple bar.
Step 6: Apply the Icing
Moving on to the icing, break the dark chocolate into small pieces and add the oil (or butter) to it. Microwave the mixture for 35 seconds, and then stir it until it’s smooth.
Now, using two forks, carefully coat each candy with the chocolate icing, ensuring that they are covered on all sides. You can place them on a wire rack or a piece of parchment paper for easy drying.
Step 7: Chill and Enjoy
Place the finished candies in the refrigerator for about 20 minutes to allow the icing to set. Once they’re ready, take them out, and savor the delectable results. These candies maintain their shape beautifully, and the icing won’t crack when you cut or bite into them. You’ll even notice delightful crumbs of nuts and oatmeal within the filling.
Conclusion
Creating homemade sweets can be a rewarding experience, offering not only a delicious treat but also the satisfaction of crafting something special with your own hands. These oatmeal and dried fruit candies are a testament to the joys of homemade delicacies. So, next time you’re tempted by store-bought sweets, consider giving this delightful recipe a try!