Ingredients
For the Dough:
280g All-Purpose Flour (2 cups + 3 tbsp)
40g Sugar (3 tbsp)
1/2 tsp Salt
1/4 tsp Nutmeg
1 Egg
120g Whole Milk (1/2 cup)
40g Melted Butter (1/3 stick)
7g Dry Yeast (1 packet)
For the Glaze:
250g Powdered Sugar (2 cups)
75g Butter (2/3 stick)
3-5 tbsp Milk (depending on desired thickness)
1 tsp Vanilla Extract
Instructions
1. Making the Dough:
Mix Dry Ingredients:
In a large bowl, combine flour, sugar, salt, and nutmeg.
Prepare Yeast Mixture:
In a separate measuring cup or small bowl, mix the warm milk, melted butter, yeast, and egg. Stir well until the yeast is dissolved.
Combine Wet and Dry Mixtures:
Pour the yeast mixture into the flour mixture. Mix using a stand mixer with a dough hook attachment on medium speed for about 3 minutes. If mixing by hand, use a wooden spoon or spatula until the mixture is combined, then proceed to knead.
Knead the Dough:
On an oiled surface, knead the dough until it becomes smooth and elastic, about 10-15 minutes. Add a minimal amount of flour if necessary, but keep the dough soft and slightly sticky.
First Rise:
Place the kneaded dough in a lightly greased bowl, cover with plastic wrap or a damp towel, and let it rise in a warm place until doubled in size, about 1.5 to 2 hours.
2. Shaping and Frying:
Roll and Cut Dough:
Once risen, turn the dough out onto a lightly floured surface. Roll the dough to about 1/2 inch thick. Using a donut cutter or a large and a small cookie cutter, cut out donuts.
Second Rise:
Place the cut donuts on parchment-lined baking sheets, allowing space between each. Cover lightly and let rise again until puffy, about 20-30 minutes.
Fry the Donuts:
Heat vegetable oil in a deep fryer or large heavy pot to 320-330°F (160-165°C). Carefully place donuts in the oil, frying each side until golden brown, about 1 minute per side. Use the parchment paper technique to transfer them into the oil. Drain on wire racks over paper towels.
3. Glazing the Donuts:
Make the Glaze:
In a medium bowl, whisk together powdered sugar, melted butter, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed.
Glaze the Donuts:
Dip each warm donut into the glaze, allowing any excess to drip off. Place the glazed donuts on a wire rack to set.
Serving Suggestions
Enjoy warm, freshly glazed donuts with a hot cup of coffee or tea.
Sprinkle some with colored sugar, sprinkles, or cinnamon for variety.
Cooking Tips
Ensure the oil is at the correct temperature for frying; too hot or too cold can affect the texture of the donuts.
Be gentle when transferring the donuts to the oil to maintain their shape.
Nutritional Benefits
Eggs provide protein and essential vitamins.
Milk adds calcium and moisture to the dough, making the donuts soft and tender.
