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Here’s a detailed recipe for Homemade Dragonfruit Strawberry Ice Cream, including description, notes, tips, servings, nutritional info, benefits, and FAQs.
Homemade Dragonfruit Strawberry Ice Cream
Description
This vibrant, creamy, and refreshing ice cream is a perfect blend of tropical dragonfruit and sweet strawberries. The natural pink hue makes it as beautiful as it is delicious. Made without artificial colors or preservatives, this recipe delivers a fruity and nutritious homemade treat that’s easy to make and perfect for hot days.
Ingredients
- 1 cup dragonfruit (fresh or frozen, diced)
- 1 cup strawberries (fresh or frozen, hulled and chopped)
- 1 cup heavy cream (or coconut cream for a dairy-free option)
- 1/2 cup whole milk (or almond milk for dairy-free)
- 1/2 cup sweetened condensed milk (or honey/maple syrup for a natural sweetener)
- 1 tsp vanilla extract
- 1 tbsp lemon juice (to enhance flavors)
- A pinch of salt
Instructions
Step 1: Blend the Fruits
- In a blender or food processor, combine the dragonfruit and strawberries. Blend until smooth.
- Strain the puree (optional) to remove seeds for a smoother texture.
Step 2: Mix the Ice Cream Base
- In a large mixing bowl, whisk together heavy cream, whole milk, condensed milk, vanilla extract, lemon juice, and salt.
- Fold in the fruit puree and mix until fully combined.
Step 3: Chilling the Mixture
- Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.
Step 4: Churn the Ice Cream
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
- If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes for the first 3 hours to break up ice crystals.
Step 5: Freeze and Serve
- Transfer the churned ice cream into a freezer-safe container, cover, and freeze for at least 4 hours or until firm.
- Scoop and serve with fresh strawberries or dragonfruit pieces. Enjoy!
Notes & Tips
- No ice cream maker? Use the stirring method every 30 minutes while freezing.
- Richer ice cream: Substitute half-and-half for the milk or add an extra yolk for a custard base.
- Sweeter or tangier? Adjust the sweetness with more condensed milk or honey, and add extra lemon juice for tartness.
- Storage: Store in an airtight container in the freezer for up to 2 weeks for the best flavor and texture.
Servings
- Makes about 6 servings (1/2 cup per serving).
Nutritional Info (Per Serving)
(Approximate values, may vary based on ingredients used)
- Calories: 180
- Carbs: 25g
- Protein: 2g
- Fat: 9g
- Fiber: 3g
- Sugar: 18g
Health Benefits
✅ Dragonfruit: Rich in antioxidants, Vitamin C, and fiber for better digestion and immunity.
✅ Strawberries: Loaded with Vitamin C, manganese, and antioxidants for skin and heart health.
✅ Dairy (if using): Provides calcium and healthy fats for strong bones and energy.
✅ Low in artificial ingredients: Made with fresh fruits and natural sweeteners.
Q&A
❓ Can I use frozen fruits?
✅ Yes! Just make sure to thaw them slightly before blending.
❓ Can I make it vegan?
✅ Absolutely! Use coconut cream, almond milk, and maple syrup instead of dairy and condensed milk.
❓ How do I make it softer and creamier?
✅ Adding a little alcohol (like vodka) or corn syrup prevents ice crystals and makes it smoother.
❓ What toppings go well with this ice cream?
✅ Try shredded coconut, chocolate shavings, granola, or fresh fruit slices.
Would you like any modifications, like a keto or sugar-free version? 😊