Homemade Flatbreads with Parsley & Chili Flakes (Air Fryer)
Intro
These homemade flatbreads are the perfect balance between soft, pillowy bread and flavor-packed toppings. Fresh parsley gives them an herby freshness, while chili flakes add just the right touch of heat. Cooking them in the air fryer means you get that golden, slightly charred finish without needing a heavy skillet or oven. They’re quick, versatile, and pair beautifully with dips, curries, grilled meats, or even as a snack with yogurt sauce. Once you try them, you’ll want to make them fresh every time.
Preheat air fryer: 350°F (175°C) — 2 minutes
Cook flatbreads: 350°F (175°C) — 5–6 minutes per batch
Ingredients (Makes 6 small flatbreads)
For the dough:
2 cups all-purpose flour (plus extra for dusting)
1 tsp salt
1 tsp sugar
1 tsp instant yeast
2 tbsp olive oil
¾ cup warm water (adjust if needed)
For topping:
3 tbsp olive oil
2 tbsp fresh parsley, finely chopped
1 tsp chili flakes (adjust to taste)
½ tsp salt
Optional: 1 clove garlic, minced (for garlic lovers)
Instructions
Make the Dough
In a large bowl, mix flour, salt, sugar, and instant yeast.
Add olive oil and warm water, mixing until a soft dough forms.
Knead for about 5–6 minutes until smooth and elastic.
Cover with a damp cloth and let rise in a warm place for 45–60 minutes, or until doubled in size.
Prepare the Topping
In a small bowl, mix olive oil, parsley, chili flakes, salt, and garlic (if using).
Set aside — this will be brushed on before air frying.
Shape the Flatbreads
Punch down the risen dough and divide into 6 equal balls.
Roll each ball on a floured surface into an oval or circle, about ¼-inch thick.
Cook in the Air Fryer
Lightly brush the parsley-chili oil over one side of each flatbread.
Place in the air fryer basket (oil side up) — don’t overcrowd.
Air fry at 350°F (175°C) for 5–6 minutes until puffed and golden, edges slightly crisp.
Repeat until all flatbreads are cooked.
Serve
Serve warm, stacked in a clean kitchen towel to keep soft.
Great with hummus, tzatziki, curries, grilled meats, or as a wrap base.
Air Fryer Pro Tip
For an extra-charred look, increase temperature to 375°F (190°C) for the last 1 minute of cooking.
If you’d like, I can also give you a stuffed version of these flatbreads with cheese or spiced potatoes so they become a full meal instead of just a side. That would turn them into an irresistible snack.