Homemade Garlic Bread Recipe: A Savory Delight

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Homemade garlic bread is a delicious treat that takes the classic to new heights. This recipe combines soft, flavorful dough with a rich garlic butter filling, perfect for pulling apart and sharing. Made from scratch, it’s an ideal addition to any meal and a great side dish.

Ingredients:

For the Dough:

1 cup (240 ml) fresh milk
1 large egg
3 tbsp (38 grams) sugar
2 tsp (6 grams) instant yeast
2 1/2 cups (320 grams) all-purpose flour
1/2 tsp salt
2 tbsp (30 grams) butter or margarine, softened

For the Filling:

1/2 cup (115 grams) unsalted butter, softened
1 1/2 tbsp (15 grams) minced garlic
1 tbsp (2 grams) parsley, finely chopped
1 tsp sugar

Preparation Time:

Prep Time: 20 minutes
Rise Time: 1 hour 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours 20 minutes

Instructions:

Prepare the Dough:
- Warm the milk until lukewarm. Whisk in sugar, egg, and yeast, letting it sit for a few minutes until frothy.
- Sift flour and salt together, then gradually add to the yeast mixture, mixing to form a soft dough.
- Knead the dough for 8-10 minutes until smooth and elastic, incorporating softened butter in the last few minutes.
- Place the dough in a greased bowl, cover, and let rise in a warm spot until doubled in size, about 1 hour.
Prepare the Filling:
- Mix softened butter, minced garlic, parsley, and sugar in a small bowl until well combined.
Assemble the Bread:
- Punch down the dough and roll it into a large rectangle (about 1/2-inch thick).
- Spread the garlic butter mixture evenly over the dough, then cut it into squares or strips.
- Stack or shingle the dough pieces in a greased loaf pan. Cover and let rise for 30 minutes.
Bake the Bread:
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until golden brown on top.
- Let cool for a few minutes, then serve warm, pulling apart the delicious, garlicky pieces.

Serving Suggestions:

Pair this garlic bread with spaghetti, lasagna, or enjoy it on its own as a snack. It’s perfect for dipping in marinara sauce or serving with soups.

Why You’ll Love It:

This garlic bread is a comforting, aromatic addition to any table, offering rich, buttery flavor in every bite. The homemade dough adds a personal touch, elevating it far beyond store-bought versions. Enjoy the process, and your guests will surely request it again!