Homemade German Chocolate Cake

Ingredients:

For the cake:

1.    2 cups all-purpose flour
2.    1 cup granulated sugar
3.   1 cup packed brown sugar
4.    3/4 cup unsweetened cocoa powder
5.    1 1/2 teaspoons baking powder
6.    1 1/2 teaspoons baking soda
7.    1 teaspoon salt
8.    2 big eggs, at room temperature
9.    1 cup buttermilk, at room temperature
10.    Half a cup oil from vegetables
11.    Two tablespoons vanilla extract
12.   One mug of hot water.

For the frosting:

1.  A single cup of evaporated milk.   
2.  A single mug of granulated suga
3. Three big egg yolk
4.  Half a mug unsalted butter
5.  One spoonful full vanilla extract
6. One and one third mugs sweetened shredded coconut
7. One mug chopped pecans.

Details to follow:

The cherry on top:

• At a temperature of three hundred fifty degrees Fahrenheit, preheat the oven. Prepare three circular pans measuring nine inches in diameter by greasing and flouring them.
• To make the batter, combine the following ingredients in a large mixing bowl: flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.
• The dry components should be combined with the following: eggs, vegetable oil, buttermilk, and vanilla essence. For approximately two minutes, beat at a medium speed until the ingredients are thoroughly blended.
• Once it is done, add the boiling water and whisk until the batter is complete. Nevertheless, the batter will be somewhat thin, and this is to be expected.
• Evenly distribute the cake pans that have been prepared.
• While the oven is preheated, bake the cakes for twenty-five to thirty minutes, or until a toothpick inserted into the center of each cake comes out clean.
• While the pans are cooling on the wire racks, wait ten minutes before moving them to the wire racks to finish cooling entirely.

The icing is for the
In a saucepan of medium size, the ingredients of butter, egg yolks, granulated sugar, and evaporated milk are mixed together using a whisk.

• The mixture should be cooked over medium heat with constant stirring until it thickens, which should take around ten to twelve minutes.
• After taking the mixture off the heat, combine it with vanilla extract, shredded coconut, and chopped pecans.
• Before continuing with the recipe, let it cool at room temperature for a while before spreading it between the layers of cake and then on top of the cake.
• The next step in the assembly process is to remove the cakes and frosting from the refrigerator and place one layer of each cake and icing on a serving platter.
• A layer of frosting should be placed on the top of the initial cake layer in a careful manner.
• Proceed with the remaining cake layers and icing, as described above.
• Be sure to serve this homemade chocolate cake from Germany!
• Feel free to make any necessary adjustments to the recipe; you can always modify it to suit your preferences while still satisfying your cravings for the flavorful joys of a well-baked traditional dessert!