Homemade Lemon Powder Recipe
Introduction
Lemon powder is a versatile and nutrient-packed ingredient made by drying and grinding lemon peels (and sometimes the whole fruit).It’s rich in vitamin C, antioxidants, and natural oils that boost immunity, aid digestion, and enhance flavor in recipes.You can sprinkle it on salads, use it in tea, baking, marinades, smoothies, or even in beauty remedies like face masks.And the best part? You can make it easily at home — with no preservatives, no waste, and 100% freshness.
Ingredients
6–8 fresh lemons (organic preferred)
Optional: a pinch of salt (if making savory powder)
Instructions
Wash & Dry Lemons
Wash the lemons thoroughly under warm water to remove any dirt or wax.
Wipe dry with a clean towel.
(If using non-organic lemons, soak them for 10 minutes in a mix of water and vinegar, then rinse well.)
Peel the Lemons
Using a peeler or sharp knife, remove the outer yellow peel only — avoid the white pith underneath as it’s bitter.
Spread the peels evenly on a baking tray lined with parchment paper.
(You can also slice the entire lemons thinly if you want full-fruit powder — peel and pulp together.)
Dry the Peels
Oven Drying
Preheat oven to 150°F / 65°C (lowest temperature).
Place tray in the oven and let the peels dry for 4–6 hours, turning occasionally.
They’re ready when they’re completely crisp and brittle.
Sun Drying
Place peels on a clean tray or mesh rack.
Cover lightly with a thin cloth to keep dust away.
Leave in direct sunlight for 1–2 days until completely dry.
Dehydrator
Set dehydrator to 120°F / 50°C and dry for 4–5 hours.
Grind the Dried Peels
Once the peels are fully dry, add them to a grinder or blender.
Pulse until a fine powder forms.
Sift if necessary to remove coarse bits.
Store Properly
Transfer the powder to a clean, airtight glass jar.
Store in a cool, dry place away from sunlight.
Shelf life: up to 6 months (fridge storage can extend freshness).
Tips for Best Results
Use organic lemons — no chemicals or wax coatings.
Make sure peels are completely dry before grinding (moisture causes mold).
Add a teaspoon of cornstarch before storage to prevent clumping (optional).
For extra fragrance, mix in a bit of dried mint or ginger powder.
You can also make orange, lime, or grapefruit powder the same way!
How to Use Lemon Powder
In Food & Drinks
Add to smoothies, teas, soups, or marinades for a tangy flavor.
Sprinkle over salads, yogurt, or roasted vegetables.
Use in baking (cakes, muffins, cookies) for natural citrus aroma.
Mix ½ tsp into hot water with honey for a vitamin C boost.
For Beauty & Skincare
Mix 1 tsp with yogurt or honey for a natural brightening face mask.
Add to homemade scrubs or soaps for gentle exfoliation.
Mix with rose water to tone and refresh dull skin.
Health Benefits
High in vitamin C – supports immunity & skin glow
Rich in antioxidants – fights free radicals and aging
Aids digestion and detoxification
Balances pH and cleanses the liver
Supports weight management by reducing cravings
Natural anti-bacterial & anti-inflammatory properties
Precautions
Use lemon powder in moderation — it’s concentrated and acidic.
Avoid applying directly to skin if you have sensitive or dry skin; mix with a soothing base.
Store in airtight containers — moisture spoils it quickly.
Always use clean, dry spoons to scoop.
Final Thoughts
Making lemon powder at home is a simple yet powerful way to preserve all the flavor, aroma, and nutrients of fresh lemons.This golden powder adds zest to your dishes, glow to your skin, and freshness to your health routine — all from a humble citrus fruit.