🍨 Homemade Mint Chocolate Chip Ice Cream
A creamy and refreshing homemade mint chocolate chip ice cream that perfectly balances cool mint flavor with rich chocolate chips. This recipe is easy to make and doesn’t require any artificial flavors or colors!
📝 Description
This homemade mint chocolate chip ice cream is made with fresh cream, real mint extract, and quality chocolate, ensuring a rich and refreshing taste. Whether you use an ice cream maker or go for a no-churn version, this recipe will give you a smooth, creamy texture with perfectly distributed chocolate pieces.
📜 Ingredients
Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon peppermint extract
- 2-3 drops green food coloring (optional)
Mix-ins:
- ¾ cup semi-sweet or dark chocolate chips (chopped)
- 1 tablespoon coconut oil (for melting chocolate, optional)
👨🍳 Instructions
Using an Ice Cream Maker:
- Mix the Base: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and peppermint extract until the sugar dissolves. If using food coloring, add it now.
- Chill the Mixture: Cover and refrigerate for at least 2 hours (or overnight) for better flavor.
- Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
- Add Chocolate Chips: In the last 5 minutes of churning, add the chopped chocolate.
- Freeze: Transfer to a container, cover, and freeze for at least 2 hours until firm.
No-Churn Method:
- Whip the Cream: In a large bowl, whip the heavy cream until stiff peaks form.
- Mix Ingredients: Fold in condensed milk, vanilla extract, peppermint extract, and food coloring (if using).
- Add Chocolate: Stir in chopped chocolate.
- Freeze: Pour into a freezer-safe container and freeze for at least 6 hours or overnight.
🍦 Servings & Storage
- Servings: About 6–8 servings (1.5 quarts)
- Storage: Store in an airtight container in the freezer for up to 2 weeks for the best flavor and texture.
🩺 Nutritional Info (Per Serving – Approx.)
- Calories: 280
- Protein: 3g
- Carbohydrates: 30g
- Fat: 18g
- Saturated Fat: 11g
- Sugar: 25g
(Note: Values may vary based on ingredients used.)
💡 Tips for the Best Mint Chocolate Chip Ice Cream
✅ Use high-quality peppermint extract for the best minty flavor.
✅ Chop chocolate finely so it doesn’t become too hard in the ice cream.
✅ Let ice cream sit for a few minutes before scooping for a creamier texture.
✅ If using an ice cream maker, make sure the bowl is frozen at least 24 hours before churning.
✅ Add melted chocolate drizzles into the ice cream for a crunchy “stracciatella” effect instead of using chips.
🌿 Health Benefits of Homemade Mint Chocolate Chip Ice Cream
✔ No artificial flavors or preservatives compared to store-bought options.
✔ Customizable – adjust sweetness, use dairy-free alternatives, or add nutrient-rich ingredients.
✔ Fresh mint flavor can aid digestion and provide a cooling effect.
✔ Dark chocolate contains antioxidants, supporting heart health.
❓ Q&A Section
Q: Can I make this dairy-free?
Yes! Substitute coconut milk or almond milk for dairy-free ice cream. Use dairy-free chocolate chips as well.
Q: How do I make it softer and less icy?
Adding a tablespoon of vodka or corn syrup to the base can improve texture and keep it creamier.
Q: Can I use fresh mint leaves instead of extract?
Yes! Simmer 1 cup of fresh mint leaves with the milk and sugar, then strain before mixing with cream.
Q: Can I use different types of chocolate?
Absolutely! Try white chocolate chips, dark chocolate chunks, or even cocoa nibs for a twist.
Q: What’s the best way to store it for freshness?
Press plastic wrap directly onto the surface before sealing the container to prevent ice crystals.
This Homemade Mint Chocolate Chip Ice Cream is a must-try for any ice cream lover! Enjoy making and indulging in this delicious frozen treat! 🍦💚