Homemade Natural Antibiotic Syrup: Your Go-To Remedy for Coughs

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A homemade syrup mixed with honey, onion, and garlic is a powerful remedy from nature’s arsenal for relieving a persistent cough. With their potent antibacterial and antimicrobial qualities, this combination of substances is well-known for strengthening your immune system and relieving coughs. Let’s explore how to easily make this natural antibiotic syrup that works.

Crafting Your Remedy

Ingredients

1 medium onion, finely chopped

1 clove of garlic, minced

1 cup of raw honey

Simple Steps to Success

Prepare the Ingredients: Begin by finely chopping the onion and mincing the garlic clove. These components are renowned for their expectorant qualities that aid in clearing airways by breaking down mucus.

Layer in a Jar: In a clean jar, create alternating layers of onion and garlic. Pour the honey over these layers, ensuring they are fully submerged. Honey acts as a base and solvent, effectively extracting the beneficial compounds from the onion and garlic.

Let It Infuse: Seal the jar tightly and allow it to infuse in a cool, dark spot for 24-48 hours. Over this period, the honey will absorb the essence of the onion and garlic, harnessing their healing properties.

Strain and Store: Once infused, strain the mixture to remove onion and garlic remnants, leaving behind a concentrated syrup. Store this elixir in the refrigerator, where it will remain potent for up to a month.

How to Use

Dosage: Take a tablespoon of the syrup every few hours as needed to manage coughs or cold and flu symptoms.