Homemade Panettone Recipe: Incredible Results

Homemade Panettone Recipe: Incredible Results

Now you can make your own delicious Panettone at home with this incredible recipe. You’ll be amazed by the results!
For the Sponge:
Ingredients (cup size: 200ml)
  • 1 1/2 cups of bread flour (150g)
  • 1 tablespoon of instant yeast (10g)
  • 3/4 cup of water (150ml)
Remaining Ingredients:

Ingredients (cup size: 200ml)

  • 4 1/2 cups of bread flour (450g)
  • 1/2 cup of sugar (80g)
  • 4 egg yolks
  • 1 teaspoon of salt (5g)
  • 3 tablespoons of butter or margarine (75g)
  • 1/3 cup of water (70ml)
  • 1 tablespoon of Panettone aroma (12ml)
  • 1 tablespoon of honey (20g)
  • 1 1/2 cups of chocolate chips (210g)

Instructions:

For the Sponge:

  1. In a mixing bowl, combine 1 1/2 cups of bread flour, 1 tablespoon of instant yeast, and 3/4 cup of water. Mix until you have a smooth and sticky dough.
  2. Cover the bowl with a clean cloth and let the sponge rest for about 30 minutes until it becomes frothy and bubbly.

For the Remaining Dough:

  1. To the sponge, add 4 1/2 cups of bread flour, 1/2 cup of sugar, 4 egg yolks, and 1 teaspoon of salt. Mix well to combine all the ingredients.
  2. Add 3 tablespoons of butter or margarine and 1/3 cup of water. Continue to mix until the dough comes together.
  3. Add 1 tablespoon of Panettone aroma and 1 tablespoon of honey to enhance the flavor. Mix until well incorporated.
  4. Finally, fold in 1 1/2 cups of chocolate chips into the dough. You can use a spatula or your hands for this step.
See also  Almonds Cookies in 15 minutes/Chocolate Almonds Cookies

To Bake:

  1. Shape the dough into a round loaf and place it in a Panettone paper mold or a greased and floured pan.
  2. Cover the dough with a clean cloth and let it rise for about 4-6 hours, or until it has doubled in size.
  3. Preheat your oven to 180°C (356°F).
  4. Bake the Panettone in the preheated oven for approximately 35-45 minutes or until it’s golden brown and sounds hollow when tapped on the bottom.
  5. Once done, remove the Panettone from the oven and let it cool on a wire rack.

    To Serve:
  6. Slice and enjoy your homemade Panettone with a cup of coffee or tea. The incredible taste and aroma will surely delight your senses!
  7. Homemade Panettone is a special treat that brings joy to any occasion.