Homemade Pico de Gallo (Fresh Mexican Salsa)
Filling up one jar is never enough — you’ll want five! This vibrant salsa is bursting with fresh flavor, perfect for chips, tacos, or any meal that needs a zesty kick.
🧺 Ingredients
- 6 medium ripe tomatoes, diced
- 1 large red onion, finely chopped
- 2 fresh jalapeño peppers, minced (remove seeds for less heat, keep them for more spice)
- 1 cup fresh cilantro, finely chopped
- Juice of 2 limes
- 1 teaspoon salt, or to taste
- 1 clove garlic, minced (optional)
(This recipe fills about 1 large glass jar. Multiply by 5 if you want to make a big batch!)
🥣 Instructions
- Combine the base:
In a large mixing bowl, mix together the diced tomatoes, chopped red onion, and minced jalapeños. This colorful combo is the heart of your pico de gallo. - Add the cilantro:
Sprinkle in the chopped cilantro — it adds that signature herbaceous flavor and a pop of green. - Add lime juice:
Squeeze in the juice of two limes, removing any seeds. The citrus tang brightens up the flavors and ties everything together. - Season:
Stir in about one teaspoon of salt. Taste and adjust — your palate is the best guide! - Optional garlic:
If you enjoy a bolder kick, add the minced garlic and mix well. - Chill and serve:
Transfer the pico de gallo to a clean glass jar with a tight lid. Refrigerate for at least 1 hour before serving to let the flavors meld beautifully.
🧊 Storage
- Store in an airtight glass jar in the refrigerator.
- Stays fresh and flavorful for up to 5 days.
- Stir before serving — the juices may settle at the bottom.
💡 Tips & Variations
- Add sweetness: Toss in diced mango, pineapple, or sweet corn for a tropical twist.
- Creamy touch: Stir in chunks of avocado right before serving.
- Kid-friendly: Leave out the onions and jalapeños for a milder version.
- Better with time: The flavors deepen the longer it sits — it’s even tastier the next day!
🌮 Serving Ideas
Serve your Pico de Gallo with:
- Tortilla chips
- Tacos, burritos, or quesadillas
- Grilled chicken, steak, or fish
- Rice bowls or salads
- Scrambled eggs or omelets
❤️ Enjoy!
Bright, bold, and bursting with flavor — this fresh Pico de Gallo is as beautiful as it is delicious. One jar won’t last long, so make a few extra to share!