Homemade Salt Crackers with Poppy Seeds and Cheese
Ingredients
- 100 ml lukewarm water
- 5 g dry yeast
- 1 tsp sugar
- 250 g flour (about 2 cups)
- 1 tsp baking powder
- 1 tbsp vegetable oil
- 1-2 tbsp poppy seeds
- 50-70 g cheese, grated (cheddar, parmesan, or any firm cheese)
- 1/2 tsp salt (for dough)
- Extra salt for sprinkling (optional)
- Additional water and oil mixture (for brushing)
Instructions
1. Activate the Yeast:
- In a small bowl, combine the lukewarm water, dry yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.
2. Prepare the Dough:
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the frothy yeast mixture and vegetable oil to the dry ingredients.
- Mix until the dough starts to come together.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
3. Add Poppy Seeds and Cheese:
- Gently knead the poppy seeds and grated cheese into the dough until evenly distributed.
4. Roll Out the Dough:
- Preheat your oven to 180°C (350°F).
- Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
- Cut the dough into desired shapes using a cookie cutter or a knife.
5. Prepare for Baking:
- Place the cut-out crackers onto a baking sheet lined with parchment paper.
- In a small bowl, mix equal parts water and oil. Brush the tops of the crackers with this mixture.
- Sprinkle a little extra salt on top of the crackers if desired.
6. Bake:
- Bake in the preheated oven for 20-25 minutes, or until the crackers are golden brown and crisp.
7. Cool and Serve:
- Allow the crackers to cool completely on a wire rack before serving. Store in an airtight container to keep them fresh.
Serving Suggestions
- Pair these crackers with your favorite dips like hummus, guacamole, or cheese spreads.
- Serve them alongside a cheese platter for an elegant appetizer.
Cooking Tips
- Thin and Even: Ensure the dough is rolled out evenly to avoid uneven cooking. The thinner the dough, the crispier the crackers.
- Cheese: For a stronger flavor, use a sharp cheddar or Parmesan cheese.
Nutritional Benefits
- Whole Grains: Use whole wheat flour for added fiber and nutrients.
- Protein and Calcium: The cheese provides protein and calcium, making these crackers a more nutritious snack option.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Use gluten-free flour to make these crackers gluten-free.
Storage
- Room Temperature: Store in an airtight container at room temperature for up to 1 week.
- Freezing: The dough can be frozen for up to 2 months. Thaw before rolling out and baking.