Homemade Shortbread Recipe

Description

Shortbread is a classic, buttery, and crumbly cookie originating from Scotland. It is made using just three main ingredients—butter, sugar, and flour—resulting in a delicate texture and a rich, buttery flavor. This easy homemade shortbread recipe is perfect for tea-time treats, holiday gifts, or a simple everyday indulgence.

Ingredients

1 cup (226g) unsalted butter, softened
½ cup (60g) powdered sugar (or granulated sugar for a crispier texture)
2 cups (240g) all-purpose flour
¼ teaspoon salt (optional, enhances flavor)
1 teaspoon vanilla extract (optional, for extra flavor)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or use a lightly greased baking tray.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. If using vanilla extract, mix it in at this stage.

Step 3: Add Flour

Gradually add the flour and salt (if using) to the butter mixture. Mix gently until the dough forms a soft but not sticky consistency. Avoid overmixing to keep the texture tender.

Step 4: Shape the Dough

Roll the dough out to about ½-inch thickness and cut into preferred shapes (rectangles, circles, or traditional fingers).
Alternatively, press the dough into an 8×8-inch pan and score it with a knife into bars before baking.

Step 5: Bake the Shortbread

Bake in the preheated oven for 18-22 minutes, or until the edges turn lightly golden. Avoid overbaking to keep the shortbread tender.

Step 6: Cool and Serve

Let the shortbread cool on the baking sheet for about 5 minutes before transferring it to a wire rack. Once completely cooled, serve and enjoy!

Recipe Notes

Butter Quality Matters: Use high-quality, full-fat butter for the best flavor.
Powdered vs. Granulated Sugar: Powdered sugar makes a softer texture, while granulated sugar makes a crispier cookie.
Chilling the Dough: Chilling for 20 minutes before baking helps maintain the shape.
Flavor Variations: Add lemon zest, orange zest, or a pinch of cinnamon for unique flavors.

Tips for Perfect Shortbread

Measure Flour Correctly – Use the spoon-and-level method to avoid adding too much flour.
Avoid Overmixing – Overworking the dough can lead to a tough texture.
Use a Fork to Prick the Dough – This prevents air pockets and ensures even baking.
For a Crispier Texture – Bake a few minutes longer until golden brown.
For a Softer Texture – Bake at a lower temperature (300°F) for a longer time.

Servings

Makes 16 small cookies or 8 large shortbread bars.

Nutritional Information (Per Serving – 1 Cookie)

Calories: 120 kcal
Carbohydrates: 12g
Protein: 1g
Fat: 7g
Sugar: 4g
Fiber: 0.3g

Nutritional values may vary based on ingredients and portion sizes.

Health Benefits of Shortbread

✅ Source of Energy – The butter and flour provide quick energy.
✅ Minimal Ingredients – No preservatives or artificial additives.
✅ Rich in Flavor – Satisfies sweet cravings without excessive sugar.
✅ Customizable – Can be made gluten-free or low-carb with modifications.

FAQs (Frequently Asked Questions)

Q1: Can I use salted butter instead of unsalted?

Yes! Just omit the additional salt in the recipe.

Q2: How do I store homemade shortbread?

Store in an airtight container at room temperature for up to 1 week or refrigerate for 2 weeks.

Q3: Can I freeze shortbread?

Absolutely! Wrap it tightly in plastic wrap and store in the freezer for up to 3 months. Thaw at room temperature before serving.

Q4: Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend in a 1:1 ratio.

Q5: Why is my shortbread too crumbly?

This could be due to too much flour. Try reducing the flour slightly or adding 1-2 teaspoons of milk to bind the dough.

Conclusion

This Homemade Shortbread recipe is an easy, classic treat with a deliciously buttery flavor and melt-in-your-mouth texture. Whether you serve it plain or customize it with flavors, it’s a simple yet elegant cookie perfect for any occasion. Enjoy baking! 🍪✨