Homemade Soft Tortillas Recipe

Homemade Soft Tortillas Recipe

Ingredients:

• • All-purpose flour: 2 cups (250 grams)

• • Salt: ½ teaspoon
  • Baking powder: ½ teaspoon
  • Hot water: ½ cup (130 milliliters)

• Vegetable oil: ¼ cup (50 grams)

Directions:

1. 1. Prepare the Dry Ingredients:
      • In a large mixing bowl, combine 2 cups of all-purpose flour, ½ teaspoon salt, and ½ teaspoon baking powder. Quickly mix to combine.

1. 1. Add Wet Ingredients:
      • Add ½ cup of hot water and ¼ cup of vegetable oil to the flour mixture.
   2. Knead the Dough:
      • • Use your hands to knead the dough for 3-5 minutes on a flat surface. The dough should be soft and smooth. “Massage” the dough well for the best texture.

       

   3. Rest the Dough:
      • After kneading, let the dough rest for 15 minutes for a quick result, or 30 minutes for a perfect texture.

1. 1. Shape the Dough:
      • Roll the dough into a log shape and cut it into 8 equal pieces. Roll each piece into a ball. Cover the balls with a cloth so they don’t dry out.
   2. Roll Out the Tortillas:
      • • Lightly flour your work surface and roll each dough ball into a thin circle (about 6-8 inches in diameter).

       

   3. Cook the Tortillas:
      • Heat a non-stick skillet or a cast-iron skillet over high heat. Cook each tortilla for 30-60 seconds on each side, or until bubbles form and the surface has golden brown spots.

1. Keep Tortillas Soft:
   • Place the cooked tortillas on a towel and cover them to keep them soft and warm. Repeat with the remaining dough.

Serving Suggestions:

• • Use these tortillas for tacos, wraps, or burritos.

• Serve them warm with butter, or as a side with soups and stews.
• Pair with grilled meats, vegetables, or dips like guacamole and salsa.

Cooking Tips:

• • Use hot water for softer dough, which helps the flour absorb the liquid better.

• Don’t skip resting the dough; it helps make the tortillas more elastic and easier to roll out.
• Cook on high heat to create bubbles and spots quickly without over-drying the tortillas.

Nutritional Benefits:

• • These tortillas are made with simple ingredients and contain no preservatives.

• Homemade tortillas provide a source of carbohydrates and healthy fats (from the vegetable oil).

Dietary Information:

• Vegan-friendly.
• Dairy-free and egg-free.