Homemade Stovetop Bread Recipe: Easy and Delicious White Bread
Ingredients:
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water (about 110°F or 43°C)
2 tablespoons olive oil (plus extra for greasing)
Extra flour for dusting
Instructions:
1. Activate the Yeast:
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until frothy.
2. Mix the Dough:
In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix until dough forms. Adjust with more flour if sticky, or water if dry.
3. Knead the Dough:
Turn dough onto a floured surface. Knead for 8-10 minutes until smooth and elastic.
4. Let the Dough Rise:
Place dough in a greased bowl, cover with a cloth or plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
5. Shape the Dough:
Punch down risen dough and place on a floured surface. Shape into a round loaf or divide for rolls.
6. Preheat the Pan:
Heat a large, heavy-bottomed skillet or non-stick pan over medium-low heat. Lightly grease with olive oil.
7. Cook the Bread:
Place dough in preheated pan. Cover with a lid or foil to create an oven-like environment. Cook for 10-12 minutes on one side, then flip and cook for 8-10 minutes on the other until golden brown and hollow-sounding when tapped.
8. Cool and Serve:
Remove bread from pan and cool on a wire rack. Slice and enjoy warm with your favorite toppings!
Benefits of Stovetop Bread:
Convenient: No need for an oven; ideal for small kitchens or hot climates.
Quick: Faster than traditional baking with shorter preheating and cooking times.
Delicious: Fresh, homemade bread with a crispy crust and soft interior.
Tips for Best Results:
Low Heat: Cook on medium-low heat to avoid burning the crust.
Covered Cooking
: Covering the pan traps heat and moisture, simulating oven baking.
Experiment: Enhance flavor and texture by adding herbs, seeds, or whole grains to the dough.
Conclusion:
Baking bread on the stovetop offers a superb alternative to conventional oven methods. Enjoy the satisfaction of homemade white bread, perfect for sandwiches, toast, or simply on its own. Try this recipe and savor the warmth and freshness of homemade bread straight from your stovetop.