Homemade Stromboli 

Savor a tasty homemade Stromboli that’s cooked easily in your air fryer, complete with a crispy crust and molten cheese.

Components

1. One Pillsbury pizza crust tube
2. 8 deli gammon slices
3. Ten Genoa salami slices
4. Twelve pepperoni sandwiches
5. Eight slices of provolone or mozzarella (or use cheese that has been shredded)
6. two tsp butter
7. two cloves of finely chopped garlic
8. two tsp finely chopped parsley
9. Thirty tsp of Parmesan cheese

Guidelines

Get the garlic butter ready:

• Microwave the butter until it melts, then stir in the Parmesan cheese, parsley, and minced garlic. Put aside.

Get the crust ready:

• Using a piece of parchment paper, stretch the pizza crust until it about fits the air fryer basket.

Arrange the Ingredients in Layers:

• Arrange the deli meats in layers on the stretched-out pizza crust: gammon, salami and pepperoni in that order.
• The cheese should be layered last.

Turn the Stromboli:

• Make sure the seam is properly sealed by rolling the Stromboli lengthwise.
• Pinch the ends shut, pressing any unused dough to the Stromboli’s underside.

Points and Leaderboard:

• Using a serrated knife, score the top of the Stromboli many times to let out steam while baking.
• Apply the garlic butter mixture on top.

Warm up the air fryer.

• For around five minutes, preheat your air fryer to 350°F (175°C).

Cooking on an Air Fryer:

• After preparing the Stromboli, place it in the air fryer basket on a sheet of parchment paper, making that the paper fits snugly and stays away from the heating sources.
• Bake for 15 to 20 minutes at 350°F/175°C, or until the crust is cooked through and golden brown. To guarantee even browning, check midway through cooking and adjust time as necessary.

Serve:

• After cooking, take the stromboli out of the air fryer with caution, and allow it to cool slightly before slicing.
• Present with a side dish of marinara sauce for dipping.