Homemade Stromboli – Air Fryer

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Servings: 4-6

Ingredients

• 1 tube of Pillsbury pizza crust
• 8 slices of deli ham
• 10 slices of Genoa salami
• 12 slices of sandwich pepperoni
• 8 slices provolone cheese or mozzarella (or use shredded cheese)
• 2 tablespoons butter
• 2 minced garlic cloves
• 2 teaspoons chopped parsley
• 3 tablespoons Parmesan cheeseInstructions
  • Prepare Garlic Butter:
    • Melt the butter in the microwave and mix in the minced garlic, parsley, and Parmesan cheese. Set aside.
  • Prepare the Crust:
    • Stretch the pizza crust out on a piece of parchment paper to almost the size of your air fryer basket.
  • Layer the Ingredients:
    • Layer the deli meats on the stretched-out pizza crust, starting with the ham, followed by the salami, and then the pepperoni.
    • Layer the cheese last.
  • Roll the Stromboli:
    • Roll the Stromboli longwise and ensure the seam is sealed well.
    • Seal the ends by pinching them and molding any excess dough to the underside of the Stromboli.
  • Score and Top:
    • Score the top of the Stromboli a few times with a serrated knife to allow steam to escape while baking.
    • Brush the top with the garlic butter mixture.
  • Preheat the Air Fryer:
    • Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  • Air Fryer Cooking:
    • Place the prepared Stromboli in the air fryer basket on a piece of parchment paper (make sure the paper is trimmed to fit and doesn’t touch the heating elements).
    • Cook at 350°F (175°C) for 15-20 minutes, or until the crust is golden brown and cooked through. Check halfway through cooking and adjust time as needed to ensure even browning.
  • Serve:
    • Once cooked, carefully remove the Stromboli from the air fryer and let it cool slightly before slicing.
    • Serve with marinara sauce on the side for dipping.
      

      Amount Per Serving

      Calories:  kcal

      Serving:  servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g