Homemade Sugar-Free Condensed Milk with 3 Ingredients
Skip the store-bought versions and make your own rich, creamy condensed milk—without the sugar! This easy recipe uses only three simple ingredients and takes just a bit of stovetop time. Perfect for keto, diabetic-friendly desserts, or anyone cutting back on sugar, it’s a versatile staple you’ll want to keep on hand.
⏱️ Total Time: 30–35 minutes
Prep Time: 2 minutes
Cook Time: 28–33 minutes
Ingredients:
2 cups unsweetened almond milk (or any low-carb milk alternative)
1/2 cup powdered erythritol (or your preferred powdered sugar-free sweetener)
2 tbsp unsalted butter (adds richness and thickens slightly)
Optional flavor enhancer: 1/2 tsp vanilla extract (added after cooking)
Instructions:
- Combine ingredients:
In a medium saucepan over medium heat, whisk together the almond milk, powdered erythritol, and butter. - Simmer gently:
Bring to a gentle simmer (not a full boil), stirring occasionally. Reduce heat to low and continue to cook uncovered for 28–33 minutes, stirring frequently to prevent burning. - Reduce and thicken:
You’ll know it’s done when the mixture has reduced by about half and has a creamy, syrupy consistency. It will thicken more as it cools. - Cool and finish (optional):
Remove from heat and let cool. Stir in vanilla extract if using. Pour into a clean glass jar or airtight container.
Storage:
- Fridge: Store for up to 1 week in an airtight container.
- Freezer: Can be frozen for up to 2 months. Thaw and stir before using.
✅ Tips:
- Use powdered sweetener to avoid grittiness.
- For coconut flavor: Swap almond milk for full-fat canned coconut milk (it’ll be thicker and more decadent).
- To thicken further: Simmer a bit longer or add 1/4 tsp xanthan gum while blending.