Homemade Sugar-Free Condensed Milk with 3 Simple Ingredients

Condensed Milk Made at Home Without Sugar: A Healthier Sweet Option
Searching for a healthy substitute for conventional condensed milk? Your solution is this homemade sugar-free condensed milk! It is rich, creamy, and made with only three basic ingredients, making it ideal for a range of drinks and desserts. This dish offers all the decadence without the guilt, whether you’re on a ketogenic diet or reducing your intake of sugar.

Reasons to Love This Recipe
This sugar-free condensed milk is a multipurpose and simple kitchen essential. It’s easy to make and may be tailored to your preferences. It can be used as a pancake topping, a beverage sweetener, or a key component of your favorite desserts. Any dish you make will be enhanced by its balanced sweetness and creamy texture.

Easy Ingredients, Greatest Flexibility
This recipe only takes a few minutes to prepare and calls for nonfat powdered milk, your preferred sugar-free sweetener, and a small amount of butter. Blending and cooling the mixture results in a rich consistency that is perfect for custards, puddings, and other recipes. Try a variety of sweeteners to find the flavor profile you like best.

Storage and Success Advice
Your homemade condensed milk can keep for up to a week in the refrigerator if you keep it in an airtight container. Before using, always stir because there may be a tiny separation. Give the mixture enough time to chill and thicken for optimal results. Savor this healthier version of a traditional favorite—it’s the ideal guilt-free treat!