Homemade Turtle Candies Recipe
Intro
Turtle candies are a classic confection that combines the crunch of roasted pecans, the chewy sweetness of caramel, and the smooth richness of chocolate. Their name comes from their shape—pecans form little “legs,” caramel makes the “body,” and chocolate tops them off like a turtle shell. They’re elegant enough for holidays and special occasions, but simple enough to make any time you want a sweet indulgence at home.
Prep Time: 20 minutes
Cook Time: 10 minutes
Cooling Time: 30 minutes
Total Time: ~1 hour
Ingredients (Makes about 24 candies)
2 cups pecan halves (toasted)
1 bag (11 oz) soft caramels (about 35 pieces)
2 tbsp heavy cream (or milk)
2 cups semi-sweet chocolate chips (or milk/dark chocolate)
1 tbsp coconut oil or butter (optional, for smoother chocolate)
Flaky sea salt (optional, for garnish)
Instructions
Prepare the Pecans
Line a baking sheet with parchment paper.
Arrange 3–4 pecan halves in small clusters (like the legs of a turtle).
Melt the Caramel
In a microwave-safe bowl, combine caramels and cream.
Heat in 30-second intervals, stirring until smooth and melted.
Add the Caramel
Spoon about 1 teaspoon of melted caramel over each pecan cluster.
Let sit for 10–15 minutes until slightly firm.
Melt the Chocolate
Melt chocolate chips with coconut oil/butter in a microwave-safe bowl in 30-second bursts, stirring until smooth.
(Or melt using a double boiler for more control.)
Top with Chocolate
Spoon melted chocolate over each caramel-pecan cluster.
Spread gently so it covers the caramel but leaves some pecans showing.
Sprinkle with flaky sea salt (optional).
Set and Serve
Allow candies to set at room temperature or refrigerate for 20–30 minutes until firm.
Carefully peel off the parchment and enjoy!
Tips for Success
Roast pecans at 350°F (175°C) for 5–7 minutes before using – enhances flavor.
Use high-quality chocolate for the best taste.
If caramel is too thick, add a little extra cream.
Store in an airtight container at room temp for up to 1 week, or refrigerate for 2–3 weeks.
For gifting, place candies in mini cupcake liners and box them beautifully.
Serving Suggestions
Serve as a holiday treat on dessert platters.
Pair with coffee, hot cocoa, or wine.
Gift-wrap in clear cellophane bags with ribbons for parties.
Crush into pieces and sprinkle over ice cream or brownies for an extra indulgence.
Nutrition Facts (per candy, approx.)
Calories: 120
Fat: 8g
Carbohydrates: 14g
Sugar: 11g
Protein: 1g
Fiber: 1g
(Values vary based on chocolate and caramel brand used.)
Final Thoughts
Homemade Turtle Candies are proof that simple ingredients can create a luxurious, bakery-quality treat. With crunchy pecans, chewy caramel, and velvety chocolate, these little “turtles” never fail to impress. They’re perfect for holiday trays, edible gifts, or whenever you crave a bite-sized indulgence.