Homemade Yeast Donuts

Table of Contents

Prepare the Dough:
- In a mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk mixture and let it sit for about 5 minutes until it becomes frothy.
- Add the salt, egg, and softened butter to the yeast mixture. Mix well.
- Gradually add the flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 45 minutes, or until it has doubled in size.
Form the Donuts:
- After the dough has risen, punch it down to release any air bubbles.
- Divide the dough into 12 equal parts. Roll each part into a ball.
- Roll out each ball slightly and use your fingers or a small cutter to create a hole in the center, forming a donut shape.
- Place the shaped donuts on a baking sheet and cover them with a cloth. Let them rise for another 30 minutes.
Fry the Donuts:
- Heat a large amount of oil in a deep fryer or a heavy-bottomed pot to 175°C (350°F).
- Carefully add the donuts to the hot oil, a few at a time, making sure not to overcrowd the pot.
- Fry each donut for about 2-3 minutes on each side, or until they are golden brown.
- Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
Finish and Serve:
- While the donuts are still warm, sprinkle them generously with sugar.
- Serve immediately and enjoy!

Ensure the oil is at the correct temperature before frying to achieve a perfect golden brown color.
If you prefer, you can use a donut cutter to make the shaping easier.

Room Temperature: Store any leftover donuts in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds to enjoy warm.
Freezer: Freeze the donuts for up to 2 months. Thaw at room temperature and warm up before serving.