Honey Chili Garlic Shrimp
This Honey Chili Garlic Shrimp is a mouthwatering combination of tender shrimp coated in a sweet sticky spicy sauce. The rich flavors of honey garlic soy and chili flakes caramelize beautifully around each shrimp making it irresistible. Perfect for a quick weeknight dinner appetizer or even a party snack this dish delivers restaurant-quality flavors in less than 30 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2–3
Ingredients
300 grams shrimp peeled and deveined
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon chili flakes
1 tablespoon minced garlic
1 tablespoon olive oil
1 teaspoon black pepper
1 teaspoon red pepper flakes for garnish
1 tablespoon chopped parsley or cilantro for garnish
Instructions
In a bowl mix honey soy sauce chili flakes minced garlic and black pepper
Add shrimp to the bowl and toss well to coat
Heat olive oil in a skillet over medium-high heat
Add the shrimp and cook for 2 to 3 minutes on each side until pink and slightly caramelized
Pour the remaining sauce into the skillet and let it simmer for 1 to 2 minutes until thick and sticky
Remove from heat and garnish with red pepper flakes and chopped parsley or cilantro
Serve hot and enjoy
Tips
Marinate shrimp for 10 to 15 minutes for deeper flavor
Use a nonstick or cast iron skillet for best caramelization
Pat shrimp dry before cooking to get a nice sear
Do not overcook shrimp they only need a few minutes
Use fresh garlic for the best flavor
Let the sauce simmer until it thickens and clings to the shrimp
Stir constantly when simmering the sauce to avoid burning
If sauce gets too thick add a splash of water to loosen it
Garnish with toasted sesame seeds for a nutty crunch
Variations
Add a splash of lemon juice for extra brightness
Add grated ginger for an extra fresh kick
Use sriracha or hot sauce instead of chili flakes for a different kind of heat
Replace shrimp with chicken bites or tofu for a twist
Add vegetables like bell peppers or snap peas to make it a complete meal
Toss shrimp over noodles or rice to make it a full meal
Q and A
What type of shrimp is best?
Medium to large shrimp work best because they stay juicy and do not overcook easily
Can I bake the shrimp instead of frying?
Yes bake at 200 degrees Celsius for about 8 to 10 minutes flipping halfway
Can I make the sauce separately?
Yes you can simmer the sauce on its own and then toss cooked shrimp in it
Can I add vegetables?
Yes stir fry bell peppers broccoli or snap peas and mix them in with the shrimp
Can I double the recipe?
Yes just double all ingredients and use a larger pan to avoid overcrowding
Can I use frozen shrimp?
Yes just thaw and pat dry before using to avoid excess water
Can I make it less spicy?
Yes reduce the amount of chili flakes or use a mild hot sauce
Can I store leftovers?
Yes keep in an airtight container in the fridge for up to 2 days
Can I use pre-cooked shrimp?
Yes but cook only briefly to heat through or they can get rubbery
Nutrition Approximate per serving
Calories 250
Protein 22 grams
Fat 8 grams
Carbohydrates 20 grams
Fiber 1 gram
Sugar 15 grams
Nutrition may vary based on ingredients used
Conclusion
Honey Chili Garlic Shrimp is the ultimate quick fix for busy nights when you want something bold and satisfying without spending hours in the kitchen this dish brings a perfect blend of sticky sweet and spicy flavors that coat each shrimp beautifully it is versatile enough to serve over rice noodles or even inside a wrap it is also easily adjustable from mild to fiery spicy to suit your taste this recipe is simple foolproof and guaranteed to be a crowd favorite