Honey Chili Garlic Shrimp 

Honey Chili Garlic Shrimp

Table of Contents

This Honey Chili Garlic Shrimp is a mouthwatering combination of tender shrimp coated in a sweet sticky spicy sauce. The rich flavors of honey garlic soy and chili flakes caramelize beautifully around each shrimp making it irresistible. Perfect for a quick weeknight dinner appetizer or even a party snack this dish delivers restaurant-quality flavors in less than 30 minutes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2–3

Ingredients

300 grams shrimp peeled and deveined

3 tablespoons honey

2 tablespoons soy sauce

1 tablespoon chili flakes

1 tablespoon minced garlic

1 tablespoon olive oil

1 teaspoon black pepper

1 teaspoon red pepper flakes for garnish

1 tablespoon chopped parsley or cilantro for garnish

Instructions

In a bowl mix honey soy sauce chili flakes minced garlic and black pepper

Add shrimp to the bowl and toss well to coat

Heat olive oil in a skillet over medium-high heat

Add the shrimp and cook for 2 to 3 minutes on each side until pink and slightly caramelized

Pour the remaining sauce into the skillet and let it simmer for 1 to 2 minutes until thick and sticky

Remove from heat and garnish with red pepper flakes and chopped parsley or cilantro

Serve hot and enjoy

Tips

Marinate shrimp for 10 to 15 minutes for deeper flavor

Use a nonstick or cast iron skillet for best caramelization

Pat shrimp dry before cooking to get a nice sear

Do not overcook shrimp they only need a few minutes

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Use fresh garlic for the best flavor

Let the sauce simmer until it thickens and clings to the shrimp

Stir constantly when simmering the sauce to avoid burning

If sauce gets too thick add a splash of water to loosen it

Garnish with toasted sesame seeds for a nutty crunch

Variations

Add a splash of lemon juice for extra brightness

Add grated ginger for an extra fresh kick

Use sriracha or hot sauce instead of chili flakes for a different kind of heat

Replace shrimp with chicken bites or tofu for a twist

Add vegetables like bell peppers or snap peas to make it a complete meal

Toss shrimp over noodles or rice to make it a full meal

Q and A 

What type of shrimp is best?

Medium to large shrimp work best because they stay juicy and do not overcook easily

Can I bake the shrimp instead of frying?

Yes bake at 200 degrees Celsius for about 8 to 10 minutes flipping halfway

Can I make the sauce separately?

Yes you can simmer the sauce on its own and then toss cooked shrimp in it

Can I add vegetables?

Yes stir fry bell peppers broccoli or snap peas and mix them in with the shrimp

Can I double the recipe?

Yes just double all ingredients and use a larger pan to avoid overcrowding

Can I use frozen shrimp?

Yes just thaw and pat dry before using to avoid excess water

Can I make it less spicy?

Yes reduce the amount of chili flakes or use a mild hot sauce

Can I store leftovers?

Yes keep in an airtight container in the fridge for up to 2 days

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Can I use pre-cooked shrimp?

Yes but cook only briefly to heat through or they can get rubbery

Nutrition Approximate per serving

Calories 250

Protein 22 grams

Fat 8 grams

Carbohydrates 20 grams

Fiber 1 gram

Sugar 15 grams

Nutrition may vary based on ingredients used

Conclusion

Honey Chili Garlic Shrimp is the ultimate quick fix for busy nights when you want something bold and satisfying without spending hours in the kitchen this dish brings a perfect blend of sticky sweet and spicy flavors that coat each shrimp beautifully it is versatile enough to serve over rice noodles or even inside a wrap it is also easily adjustable from mild to fiery spicy to suit your taste this recipe is simple foolproof and guaranteed to be a crowd favorite