Honey Garlic Chicken Bites with Creamy Garlic Parmesan Spaghetti
Looking for a dinner that’s both comforting and packed with flavor This duo of crispy honey garlic chicken bites and creamy garlic parmesan spaghetti is a game changer The sweet and savory chicken perfectly complements the rich and cheesy pasta It’s perfect for a family meal or impressing guests with minimal effort
Prep & Cook Time:
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Ingredients:
For the Honey Garlic Chicken Bites:
1.5 lbs chicken breast cut into bite-sized chunks
Salt & pepper to taste
1/2 cup all-purpose flour
1/2 cup cornstarch
2 eggs beaten
2 tbsp vegetable oil (for pan frying)
3 tbsp olive oil
5 cloves garlic minced
1/4 cup honey
2 tbsp soy sauce
1 tbsp hot sauce (optional for a kick)
Fresh parsley chopped (for garnish)
For the Creamy Garlic Parmesan Spaghetti:
8 oz spaghetti
2 tbsp olive oil
4 cloves garlic minced
1 cup heavy cream
1 cup grated parmesan cheese
Salt and pepper to taste
Fresh parsley chopped (for garnish)
Instructions:
Chicken Bites:
Season chicken pieces with salt and pepper
Dredge chicken in flour cornstarch mix then dip into beaten eggs
Heat vegetable oil in a skillet over medium heat Cook chicken until golden and crispy (about 4–5 mins each side) Set aside
In a clean pan heat olive oil and sauté garlic until fragrant
Add honey soy sauce and hot sauce (if using) Stir until combined
Toss cooked chicken in the sauce until evenly coated Simmer for 2-3 minutes
Garnish with parsley
Creamy Garlic Parmesan Spaghetti:
Cook spaghetti according to package instructions Drain and set aside
In a skillet heat olive oil and sauté garlic
Add cream bring to a simmer Stir in parmesan and mix until smooth
Toss in spaghetti coat well with sauce Season with salt and pepper
Garnish with parsley
Tips:
Use chicken thighs for juicier bites
Add red pepper flakes to the pasta for a spicy twist
Want it extra creamy Add a tablespoon of cream cheese to the pasta sauce
FAQs:
Q: Can I bake the chicken instead of frying
A: Yes Bake at 400°F (200°C) for 20-25 minutes flipping halfway through
Q: Can I use milk instead of cream in the pasta
A: You can but the sauce won’t be as rich Add a bit of flour or cornstarch to thicken it
Q: How do I store leftovers
A: Keep in an airtight container in the fridge for up to 3 days Reheat with a splash of water or cream
Nutrition (Per Serving Approximate):
Calories: 670
Protein: 38g
Carbs: 54g
Fat: 36g
Fiber: 2g
Sugar: 14g
(Values may vary based on portion and ingredient brands)
Conclusion:
This dish brings the best of both worlds – crispy sticky chicken with a garlicky sweet glaze and a luscious creamy pasta that will have everyone asking for seconds It’s easy enough for a weeknight but fancy enough for guests Go ahead give your taste buds a treat