Honey Garlic Chicken Drumsticks with Vegetable Rotini Pasta

After a long day, you need a simple, healthful, and family-friendly one-pan delight like this dish! Recipe for Honey Garlic Chicken Drumsticks with Vegetable Rotini Pasta 🍯🍗

Ingredients:

1. For chicken drumsticks: 6- 8 chicken drumsticks
2. – 1/4 cup honey
3. -3 tablespoons soy sauce
4. 3 minced garlic cloves
5. – 1 tablespoon olive oil
6. 1/2 tsp smoked paprika
7. – Salt and pepper to taste

For pasta and veggies:

Ingredients:

1. – 2 cups al dente rotini pasta
2. – 1 cup sliced mushrooms
3. – 1 chopped red and green bell pepper
4. – 1 sliced medium carrot
5. – 2 tablespoons olive oil
6. 1-tsp Italian seasoning
7. – Salt and pepper to taste

Instructions

: To prepare the chicken, preheat the oven to 400°F (200°C). Mix honey, soy sauce, minced garlic, olive oil, smoked paprika, salt, and pepper in a small bowl. Apply the mixture generously to the drumsticks. On a lined baking sheet, place drumsticks.

Step 2: Bake chicken for 35-40 minutes, flipping halfway, until drumsticks are golden and cooked through.

3. Cook vegetables: – Heat olive oil in a big skillet over medium heat. Add carrots, bell peppers, and mushrooms. Sauté till tender, 6-8 minutes. Season with salt, pepper, and Italian seasoning.

4. Mix pasta and vegetables: – Add cooked rotini to skillet with vegetables. Mix thoroughly and heat through. Reseason as needed. To serve, plate the vegetable pasta and add the roasted chicken drumsticks. If preferred, add fresh parsley and enjoy!