Honey Garlic Chicken Strips recipe
Honey Garlic Chicken Strips are a deliciously sweet and savory dish that combines the richness of tender chicken with a flavorful honey garlic sauce. These crispy chicken strips are coated in a lightly seasoned batter, then drizzled with a sticky, mouthwatering honey garlic sauce that’s the perfect balance of sweet and savory. Whether served as an appetizer, snack, or main course, this dish is sure to be a crowd-pleaser, perfect for family dinners, game days, or casual gatherings. Let’s dive into this easy-to-make, yet incredibly satisfying recipe!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
1 lb (450g) chicken breasts (cut into strips)
1/4 cup honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil (or vegetable oil)
1 tablespoon rice vinegar (or white vinegar)
1 tablespoon cornstarch (optional, for thickening)
1/4 teaspoon red pepper flakes (optional, for heat)
Salt and pepper, to taste
1 tablespoon sesame seeds (optional, for garnish)
Chopped green onions (optional, for garnish)
Instructions:
Prepare the chicken:
Cut the chicken breasts into strips, making sure they are about the same size for even cooking. Season with salt and pepper on both sides.
Make the honey garlic sauce:
In a small bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, and red pepper flakes (if using). If you want a thicker sauce, mix the cornstarch with 1 tablespoon of water to create a slurry and add it to the sauce mixture. Set aside.
Cook the chicken:
Heat the olive oil in a large skillet or pan over medium-high heat.
Add the chicken strips to the skillet in a single layer. Cook for about 5-6 minutes per side, or until the chicken is golden brown and cooked through. You may need to do this in batches, depending on the size of your skillet.
Combine the chicken and sauce:
Once the chicken is cooked, reduce the heat to medium-low and pour the honey garlic sauce over the chicken strips.
Toss the chicken in the sauce to coat it evenly. Let it cook for another 2-3 minutes, allowing the sauce to thicken and coat the chicken beautifully.
Garnish and serve:
If desired, garnish with sesame seeds and chopped green onions for an added burst of flavor and color.
Serve the honey garlic chicken strips over rice, with a side of vegetables, or enjoy them as a snack!
Tips:
For extra crispy chicken, you can lightly dredge the chicken strips in flour before frying.
Adjust the sweetness or saltiness of the sauce by adding more honey or soy sauce, depending on your taste.
These Honey Garlic Chicken Strips are a perfect balance of sweet, savory, and garlicky flavors, making them a family favorite or a great party snack! Enjoy!