Honey Garlic Chicken with Roasted Potatoes

Honey Garlic Chicken with Roasted Potatoes

This dish combines juicy, pan-seared chicken thighs with tender potatoes, all coated in a sticky, flavorful honey garlic sauce. The balance of sweet and savory, plus the caramelized edges and herby finish, makes this a family-favorite dinner that’s as easy to make as it is satisfying to eat.

Prep & Cook Time:

  • Prep Time: 10 minutes
  • Cook Time: 35–40 minutes
  • Total Time: 45–50 minutes
  • Servings: 4

Ingredients:

For the Chicken & Potatoes:

6 boneless, skinless chicken thighs (or breasts if preferred)

4 cups potatoes, peeled and cubed (Yukon Gold or Russet work well)

2 tablespoons olive oil

Salt and pepper, to taste

Fresh chopped parsley (for garnish)

For the Honey Garlic Sauce:

1/3 cup honey

1/4 cup soy sauce (low sodium preferred)

4 garlic cloves, minced

1 tablespoon apple cider vinegar or rice vinegar

1 tablespoon cornstarch + 1 tablespoon water (for thickening, optional)

1/2 teaspoon chili flakes (optional, for a slight kick)

Instructions:

Preheat oven to 400°F (200°C).

Sear the chicken:

Season chicken thighs with salt and pepper.

In a large skillet over medium-high heat, add 1 tablespoon olive oil.

Sear chicken for 3–4 minutes per side, until golden (they don’t need to be fully cooked yet).

Remove and set aside.

Cook the potatoes:

In the same pan, add another tablespoon olive oil.

Add potatoes, season with salt and pepper, and cook for 5–7 minutes, stirring occasionally, until lightly browned.

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Make the sauce:

In a bowl, mix honey, soy sauce, minced garlic, and vinegar.

Optional: Stir in chili flakes for heat.

Combine everything:

Add chicken back to the pan with the potatoes.

Pour sauce over the top.

If your pan is oven-safe, place it directly in the oven. Otherwise, transfer to a baking dish.

Roast:

Bake for 20–25 minutes, or until chicken is fully cooked (165°F/74°C) and potatoes are tender.

Optional: In the last 5 minutes, mix cornstarch and water and pour into the pan to thicken the sauce.

Garnish and serve:

Sprinkle with fresh parsley and serve hot.

Tips:

Cut potatoes evenly: This ensures they cook at the same rate as the chicken and become tender without burning.

Use an oven-safe skillet or cast iron pan: It makes the transition from stovetop to oven seamless.

Let the sauce caramelize: Don’t rush the baking—those sticky, golden edges are where the flavor shines.

Thicken sauce if needed: If your sauce is too runny after baking, bring it to the stovetop and stir in a cornstarch slurry to thicken.Rest before serving: Let the dish sit for a few minutes before serving so the juices settle and the flavor deepens.

Variations:

Swap the protein:

Use boneless chicken breasts, pork chops, or even salmon with the same honey garlic glaze.

Add veggies:

Include carrots, green beans, or broccoli during the roasting stage for a one-pan meal.

Make it spicy:

Add 1–2 teaspoons of sriracha or a pinch of cayenne to the sauce for a sweet-heat kick.

Use different potatoes:

Try sweet potatoes for a naturally sweeter twist, or baby red potatoes for a creamy texture.

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Crispier finish:

Broil for 2–3 minutes at the end for crispier edges on the chicken and potatoes.

Q&A:

Q: Can I make this ahead of time?

A: Yes, you can sear the chicken, par-cook the potatoes, and mix the sauce ahead. Store separately and combine when ready to bake.

Q: Can I use frozen potatoes?

A: You can, but fresh potatoes yield a better texture. If using frozen, thaw and pat dry to avoid sogginess.

Q: How do I know the chicken is fully cooked?

A: Use a meat thermometer. Chicken is done at an internal temp of 165°F (74°C).

Q: Can I double the sauce?

A: Absolutely! Many people love extra sauce for drizzling over rice or veggies.

Nutrition (Per Serving – approx. for 1 thigh + potatoes): 

Calories: ~390

Protein: 28g

Fat: 15g

Carbohydrates: 35g

Sugar: 12g

Fiber: 2g

Sodium: ~550mg (depending on soy sauce used)

Conclusion:

Honey Garlic Chicken with Roasted Potatoes is a crowd-pleasing, comfort food classic with just the right balance of sweet, savory, and satisfying. It’s easy enough for a weeknight dinner but flavorful and elegant enough for guests. With simple ingredients and bold results, this is a recipe worth adding to your regular rotation.