Honey Garlic Chicken with Roasted Potatoes
This dish combines juicy, pan-seared chicken thighs with tender potatoes, all coated in a sticky, flavorful honey garlic sauce. The balance of sweet and savory, plus the caramelized edges and herby finish, makes this a family-favorite dinner that’s as easy to make as it is satisfying to eat.
Prep & Cook Time:
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 45–50 minutes
- Servings: 4
Ingredients:
For the Chicken & Potatoes:
6 boneless, skinless chicken thighs (or breasts if preferred)
4 cups potatoes, peeled and cubed (Yukon Gold or Russet work well)
2 tablespoons olive oil
Salt and pepper, to taste
Fresh chopped parsley (for garnish)
For the Honey Garlic Sauce:
1/3 cup honey
1/4 cup soy sauce (low sodium preferred)
4 garlic cloves, minced
1 tablespoon apple cider vinegar or rice vinegar
1 tablespoon cornstarch + 1 tablespoon water (for thickening, optional)
1/2 teaspoon chili flakes (optional, for a slight kick)
Instructions:
Preheat oven to 400°F (200°C).
Sear the chicken:
Season chicken thighs with salt and pepper.
In a large skillet over medium-high heat, add 1 tablespoon olive oil.
Sear chicken for 3–4 minutes per side, until golden (they don’t need to be fully cooked yet).
Remove and set aside.
Cook the potatoes:
In the same pan, add another tablespoon olive oil.
Add potatoes, season with salt and pepper, and cook for 5–7 minutes, stirring occasionally, until lightly browned.
Make the sauce:
In a bowl, mix honey, soy sauce, minced garlic, and vinegar.
Optional: Stir in chili flakes for heat.
Combine everything:
Add chicken back to the pan with the potatoes.
Pour sauce over the top.
If your pan is oven-safe, place it directly in the oven. Otherwise, transfer to a baking dish.
Roast:
Bake for 20–25 minutes, or until chicken is fully cooked (165°F/74°C) and potatoes are tender.
Optional: In the last 5 minutes, mix cornstarch and water and pour into the pan to thicken the sauce.
Garnish and serve:
Sprinkle with fresh parsley and serve hot.
Tips:
Cut potatoes evenly: This ensures they cook at the same rate as the chicken and become tender without burning.
Use an oven-safe skillet or cast iron pan: It makes the transition from stovetop to oven seamless.
Let the sauce caramelize: Don’t rush the baking—those sticky, golden edges are where the flavor shines.
Thicken sauce if needed: If your sauce is too runny after baking, bring it to the stovetop and stir in a cornstarch slurry to thicken.Rest before serving: Let the dish sit for a few minutes before serving so the juices settle and the flavor deepens.
Variations:
Swap the protein:
Use boneless chicken breasts, pork chops, or even salmon with the same honey garlic glaze.
Add veggies:
Include carrots, green beans, or broccoli during the roasting stage for a one-pan meal.
Make it spicy:
Add 1–2 teaspoons of sriracha or a pinch of cayenne to the sauce for a sweet-heat kick.
Use different potatoes:
Try sweet potatoes for a naturally sweeter twist, or baby red potatoes for a creamy texture.
Crispier finish:
Broil for 2–3 minutes at the end for crispier edges on the chicken and potatoes.
Q&A:
Q: Can I make this ahead of time?
A: Yes, you can sear the chicken, par-cook the potatoes, and mix the sauce ahead. Store separately and combine when ready to bake.
Q: Can I use frozen potatoes?
A: You can, but fresh potatoes yield a better texture. If using frozen, thaw and pat dry to avoid sogginess.
Q: How do I know the chicken is fully cooked?
A: Use a meat thermometer. Chicken is done at an internal temp of 165°F (74°C).
Q: Can I double the sauce?
A: Absolutely! Many people love extra sauce for drizzling over rice or veggies.
Nutrition (Per Serving – approx. for 1 thigh + potatoes):
Calories: ~390
Protein: 28g
Fat: 15g
Carbohydrates: 35g
Sugar: 12g
Fiber: 2g
Sodium: ~550mg (depending on soy sauce used)
Conclusion:
Honey Garlic Chicken with Roasted Potatoes is a crowd-pleasing, comfort food classic with just the right balance of sweet, savory, and satisfying. It’s easy enough for a weeknight dinner but flavorful and elegant enough for guests. With simple ingredients and bold results, this is a recipe worth adding to your regular rotation.