Honey Glazed Chicken
If you’re craving a dish that strikes the perfect balance between sweetness, tang, and savory depth, Honey Glazed Chicken is the answer. This recipe creates tender, juicy chicken coated in a glossy honey glaze infused with garlic, soy sauce, lemon, and subtle spices.It’s quick enough for busy weeknights yet flavorful enough to serve at family dinners or gatherings.The golden glaze caramelizes beautifully, giving every bite a burst of delicious sweetness and a melt-in-your-mouth finish.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
For the Chicken
500g boneless chicken thighs or breasts (cut into medium pieces)
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp chili flakes (optional)
For the Honey Glaze
3 tbsp honey
2 tbsp soy sauce
1 tbsp lemon juice (or vinegar)
3 garlic cloves, minced
1 tbsp butter
½ tsp ginger powder (optional, adds warmth)
2 tbsp water (to thin the glaze if needed)
Instructions
Prep the Chicken
Pat the chicken dry with paper towels.
Season with salt, black pepper, paprika, and chili flakes.
Toss to coat evenly.
Cook the Chicken
Heat 1 tbsp oil in a skillet over medium-high heat.
Add the chicken pieces in a single layer.
Sear for 4–5 minutes until nicely browned.
Flip and cook the other side for 3–4 minutes until almost cooked through.
Remove chicken and set aside.
Make the Honey Glaze
In the same pan, melt 1 tbsp butter.
Add garlic and sauté for 30 seconds until fragrant.
Add honey, soy sauce, lemon juice, and ginger powder.
Stir and let it bubble for 1–2 minutes, forming a shiny glaze.
Combine
Add the chicken back into the skillet.
Toss to coat each piece in the glaze.
Cook for 2–3 minutes until the chicken is fully cooked and the glaze thickens.
Add 1–2 tbsp water if the glaze becomes too thick.
Serve
Top with sesame seeds or fresh parsley. Serve hot with:
Steamed rice
Fried rice
Mashed potatoes
Roasted veggies
Noodles
Tips for Best Results
Chicken thighs stay juicier than breasts.
Don’t burn the garlic—keep the heat moderate.
Add a splash of water to adjust glaze thickness.
For extra caramelization, cook on medium heat until sticky.
Add chili flakes or sriracha for a spicy kick.
Benefits
Honey provides natural sweetness and antioxidants.
Lean chicken gives high-quality protein for muscle repair.
Garlic boosts immunity and enhances flavor.
Simple, clean ingredients—no artificial sauces needed.
Precautions
Do not overcook the chicken or it will turn dry.
Honey burns quickly—avoid high heat once the glaze is added.
Soy sauce already contains salt; adjust seasoning carefully.
If allergic to soy, replace with coconut aminos.
Final Thoughts
Honey Glazed Chicken is the perfect blend of comfort, simplicity, and bold flavor. It’s glossy, tender, and incredibly appetizing—ideal for a quick dinner or a crowd-pleasing weekend meal.Once you make it, it will become a regular in your kitchen!