Honey Lime Chicken & Avocado Rice Stack

Table of Contents

This Honey Lime Chicken and Avocado Rice Stack is a fresh, colorful, and protein-packed meal that’s perfect for lunch, dinner, or meal prep. Juicy chicken is marinated in a sweet and tangy honey-lime glaze, then layered over fluffy citrus rice and creamy avocado for the perfect balance of flavors. The combination of warm, savory chicken with cool, buttery avocado and zesty rice creates a light yet satisfying dish that feels both healthy and indulgent. Plus, the stacked presentation gives it a beautiful, restaurant-style look with very little effort.

Ingredients

Honey Lime Chicken

2 chicken breasts, sliced or cubed
1½ tbsp olive oil
2 tbsp honey
Zest of 1 lime
2 tbsp lime juice
2 garlic cloves, minced
½ tsp paprika
Salt and black pepper to taste

Rice Layer

1 cup cooked white or brown rice
1 tbsp lime juice
Salt to taste

Avocado Layer

2 ripe avocados, diced
1 tbsp lime juice
Salt and pepper

Garnish (optional)

Cilantro or parsley
Chili flakes
Sesame seeds or toasted almonds

Instructions

In a bowl, mix olive oil, honey, lime zest, lime juice, garlic, paprika, salt, and pepper. Add the chicken and toss well. Let marinate for 10–15 minutes.

Heat a skillet over medium heat and cook the chicken for 4–5 minutes per side until golden and lightly caramelized. Remove from heat and rest for a couple minutes.

Season warm rice with lime juice and salt. Toss diced avocado with lime juice, salt, and pepper.

To assemble, layer rice first, then avocado, and top with chicken. Garnish with herbs or chili flakes and serve immediately.