Honey Lime Chicken Bowls with Creamy Feta Yogurt Drizzle
Honey Lime Chicken Bowls with Creamy Feta Yogurt Drizzle are a fresh, balanced meal packed with bright citrus flavor and savory richness. Tender slices of chicken are coated in a sweet and tangy honey-lime glaze, then layered over fluffy jasmine or basmati rice. The real highlight is the whipped feta yogurt sauce, which adds a creamy, slightly salty contrast that ties everything together beautifully. This dish works well for weeknight dinners, meal prep, or casual gatherings because it is easy to assemble and adaptable to different tastes. With vibrant herbs, zesty lime, and a comforting base of rice, these bowls deliver bold flavor while still feeling light and nourishing.
Prep Time: 15 minutes
Cook Time: 10 minutes (if chicken is already cooked)
Total Time: About 25 minutes
Servings: 4 bowls
Ingredients
For the Bowls
2 cups cooked chicken breast, grilled or pan-seared and sliced
2 cups cooked jasmine or basmati rice
2 tbsp honey
2 tbsp fresh lime juice
1 tsp lime zest
1 tbsp olive oil
Salt and pepper, to taste
For the Whipped Feta Yogurt
1/2 cup feta cheese, crumbled
1/4 cup Greek yogurt
1 tbsp olive oil
1 tbsp fresh lemon juice
1 garlic clove, minced
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
Salt and pepper, to taste
Instructions
Cook jasmine or basmati rice according to package instructions and keep warm.
In a small bowl, whisk together honey, lime juice, lime zest, olive oil, salt, and pepper.
Heat a skillet over medium heat and add the sliced cooked chicken.
Pour the honey-lime mixture over the chicken and toss until warmed through and lightly glazed.
Remove the chicken from heat and set aside while you prepare the sauce.
In a blender or food processor, combine feta cheese, Greek yogurt, olive oil, lemon juice, garlic, dill, and parsley.
Blend until smooth and creamy. Taste and adjust salt and pepper if needed.
Divide cooked rice evenly among serving bowls.
Top each bowl with honey-lime chicken slices.
Drizzle generously with whipped feta yogurt sauce and serve immediately.
Tips
Use freshly squeezed lime juice for the best flavor and aroma.
Warm the chicken gently to prevent it from becoming dry.
Let rice rest for a few minutes after cooking so it stays fluffy.
Blend feta sauce thoroughly to achieve a smooth, creamy texture.
If the sauce is too thick, add a teaspoon of water or extra yogurt.
Taste the feta before seasoning since some varieties are already salty.
For extra brightness, add a little extra lime zest just before serving.
Use full-fat Greek yogurt for a richer sauce texture.
Garnish with extra herbs for color and freshness.
Prepare components separately for easy meal prep during the week.
Variations
Low-Carb Bowl: Replace rice with cauliflower rice or shredded lettuce.
Spicy Honey Lime Chicken: Add chili flakes or hot sauce to the glaze.
Vegetarian Version: Swap chicken for roasted chickpeas or grilled tofu.
Mediterranean Twist: Add olives, cucumber, and cherry tomatoes.
Grain-Free Option: Serve over roasted vegetables instead of rice.
Herb Upgrade: Add mint or cilantro for extra freshness.
Crunchy Texture: Top with toasted almonds or sunflower seeds.
Avocado Addition: Include sliced avocado for creaminess.
Lemon Chicken Alternative: Use lemon juice instead of lime for a different citrus profile.
Wrap Style: Serve the ingredients inside warm flatbread instead of bowls.
Q&A
Can I use leftover chicken?
Yes, this recipe works perfectly with leftover grilled or roasted chicken.
Is the feta sauce very salty?
It is slightly salty but balanced by yogurt and lemon.
Can I make the sauce ahead of time?
Yes, refrigerate it in a sealed container for up to 3 days.
What rice works best?
Jasmine or basmati rice both provide light, fluffy texture.
Can I make it dairy-free?
Replace feta and yogurt with a plant-based alternative.
How do I store leftovers?
Store components separately in airtight containers for up to 3 days.
Can I grill the chicken fresh instead?
Absolutely, fresh grilled chicken adds extra flavor.
Is this good for meal prep?
Yes, assemble bowls just before eating for best texture.
Can I freeze it?
The chicken freezes well, but the feta sauce is best fresh.
What vegetables go well with this bowl?
Roasted peppers, cucumbers, spinach, or tomatoes are great additions.
Nutrition
(Approximate per Serving)
Calories: 420 to 480
Protein: 30 g
Fat: 16 g
Carbohydrates: 38 g
Fiber: 2 g
Sugar: 7 g
Sodium: Moderate to high depending on feta
Vitamins: Good source of calcium, vitamin C, and protein
Conclusion
Honey Lime Chicken Bowls with Creamy Feta Yogurt Drizzle offer a perfect balance of sweet, tangy, and savory flavors in one satisfying meal. The tender honey-lime chicken pairs beautifully with fluffy rice and a rich whipped feta yogurt sauce that adds both creaminess and depth. Easy to customize and quick to assemble, this recipe is ideal for weeknight dinners, meal prep, or casual entertaining. With fresh herbs, bright citrus notes, and a comforting base, these bowls bring together simple ingredients in a way that feels fresh, flavorful, and nourishing.