Honey Lime Garlic Butter Baked Salmon – Sweet, Zesty, and Melt-in-Your-Mouth Delicious
Looking for a salmon recipe that’s both simple and stunning? This Honey Lime Garlic Butter Baked Salmon delivers a perfect harmony of flavors with minimal effort. The rich, flaky salmon is coated in a luscious blend of warm butter, sweet honey, zesty lime, and savory garlic — all baked to tender perfection. It’s a one-pan wonder that’s light, vibrant, and incredibly satisfying, whether you’re hosting dinner guests or just making a weeknight feel special. Pair it with your favorite veggies or rice for a balanced, no-fuss meal that feels gourmet.
A must-try for seafood lovers who crave big flavor without the hassle!
Why You’ll Love It
- Sweet, tangy, and savory all in one
- Made in one pan with minimal cleanup
- Ready in under 30 minutes
- High in protein and omega-3s
⏱️ Time
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: ~25 minutes
Serves: 2–4
Ingredients
For the Salmon:
1 lb (450g) salmon fillet (skin on or off)
Salt and pepper, to taste
1 tbsp olive oil
For the Honey Lime Garlic Butter:
3 tbsp unsalted butter, melted
2 tbsp honey
3 garlic cloves, minced
Juice of 1 lime (about 2 tbsp)
1 tsp lime zest
1 tbsp fresh chopped parsley or cilantro
Optional: a pinch of red pepper flakes for heat
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment or foil.
Prepare the salmon:
Pat the salmon dry, then place it skin-side down on the baking sheet. Drizzle with olive oil or a little melted butter, then season lightly with salt and pepper.
Make the sauce:
In a small bowl, whisk together melted butter, honey, garlic, lime juice, zest, herbs, and red pepper flakes (if using).
Brush or pour the sauce evenly over the salmon, spreading it to coat the entire surface.
Bake for 15–18 minutes, depending on thickness, or until the salmon flakes easily with a fork. (Optional: broil for 1–2 minutes at the end for a caramelized top.)
Serve:
Garnish with extra lime slices and herbs. Serve hot with rice, quinoa, roasted veggies, or a fresh green salad.
Tips
- For extra flavor, marinate the salmon in the sauce for 15–30 minutes before baking.
- Don’t overbake—salmon is done when it flakes easily and is opaque in the center.
- Use the leftover sauce in the pan to drizzle over rice or veggies.
️ Suggested Sides
- Coconut lime rice
- Roasted asparagus or green beans
- Avocado salad or slaw
- Garlic mashed potatoes
Nutrition Info (Per serving, based on 4 servings)
- Calories: ~280
- Protein: 25g
- Fat: 15g
- Carbs: 9g
- Sugar: 7g