Honey Lime Garlic Butter Baked Salmon
Introduction
This Honey Lime Garlic Butter Baked Salmon is tender, juicy, and packed with irresistible flavor. The zesty lime cuts through the richness of the butter, while honey adds a touch of sweetness and caramelization. Finished with garlic and herbs, it’s a crowd-pleasing dish that’s ready in under 30 minutes!
⏱ Time
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes
Serves: 4
Ingredients
4 salmon fillets (about 6 oz each) or 1 large side of salmon
Salt and freshly ground black pepper, to taste
2 tbsp olive oil
3 tbsp unsalted butter, melted
3 tbsp honey
4 garlic cloves, minced
Zest and juice of 1 large lime (or 2 small limes)
1 tbsp chopped fresh parsley or cilantro (for garnish)
Optional: lime slices for baking and garnish
Method
1. Preheat Oven:
Preheat to 375°F (190°C).
Line a baking dish or s
heet with foil or parchment for easy cleanup.2. Make the :
SauceIn a bowl, mix together:
Melted butter
Olive oil
Honey
Garlic
Lime juice and zest
3. Prepare the Salmon:
Place salmon in the prepared baking dish, skin-side down if skin-on.
Season lightly with salt and pepper.
Spoon or brush the honey-lime mixture over the top generously.
Optional: tuck a few lime slices around the salmon for extra citrus aroma.
4. Bake:
Bake uncovered for 15–20 minutes, or until the salmon is just cooked through and flakes easily with a fork.
For extra caramelization, broil on high for 2–3 minutes at the end — watch closely to avoid burning the honey.
5. Garnish & Serve:
Sprinkle with fresh parsley or cilantro before serving.
Serve warm with extra lime wedges on the side.
Serving Suggestions
Pair with garlic rice, roasted potatoes, or quinoa
Great with grilled asparagus, green beans, or a fresh salad
Add sliced avocado or mango salsa for a tropical twist
❓ Q&A
Q: Can I use frozen salmon?
A: Yes! Just thaw completely and pat dry before baking.
Q: Can I cook this in foil?
A: Absolutely! Wrap in foil for a more steamed texture and easy cleanup.
Q: Can I make it spicy?
A: Add a pinch of chili flakes or a dash of hot sauce to the sauce mix.
Nutrition (Per Serving – Approximate)
Calories: 350
Protein: 30g
Fat: 20g
Carbs: 12g
Sugar: 10g
Fiber: 0g
Sodium: 180mg