Honey Sriracha Chicken Tenders 

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Honey Sriracha Chicken Tenders

Get ready to indulge in the perfect combination of spicy and sweet with these mouthwatering Honey Sriracha Chicken Tenders! This innovative recipe takes the classic chicken tender to new heights by tossing juicy chicken strips in a sticky, sweet, and spicy sauce made with honey, Sriracha, and a hint of garlic.

Perfect for a quick weeknight dinner, a party appetizer, or a game-day snack, these Honey Sriracha Chicken Tenders are incredibly easy to make and customize to your desired level of spiciness. With their crispy exterior, tender interior, and irresistible flavor, these chicken tenders are sure to become a new favorite in your household!

Prep time: 15 minutes

Cook time: 20 minutes

Yield: 4 servings

Ingredients:

  1. 1 lb boneless, skinless chicken breasts, cut into 1-inch strips
  2. 1 cup all-purpose flour
  3. 1/2 cup cornstarch
  4. 1 teaspoon garlic powder
  5. 1/2 teaspoon onion powder
  6. 1/4 teaspoon salt
  7. 1/4 teaspoon black pepper
  8. 1/2 cup milk
  9. 1 egg
  10.  oil for frying

For the Honey Sriracha Sauce:

  1. 1/4 cup honey
  2. 1/4 cup soy sauce
  3. 2 tablespoons rice vinegar
  4. 1 tablespoon Sriracha
  5. 1 tablespoon minced garlic
  6. 1 teaspoon sesame oil
  7. 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Prepare the chicken: In a shallow bowl, whisk together flour, cornstarch, garlic powder, onion powder, salt, and pepper. In another bowl, whisk together milk and egg.
2. Dredge the chicken: Dip each chicken strip into the egg mixture, then dredge in the flour mixture, ensuring it’s fully coated.
3. Fry the chicken: Heat about 1 inch of oil in a large skillet or deep fryer to 350°F (175°C). Fry the chicken strips in batches for 3-4 minutes per batch, or until golden brown and cooked through. Remove and drain on paper towels.
4. Make the sauce: In a small saucepan, whisk together honey, soy sauce, rice vinegar, Sriracha, garlic, sesame oil, and red pepper flakes (if using). Bring to a simmer over medium heat, stirring constantly.
5. Coat the chicken: Toss the cooked chicken tenders in the honey Sriracha sauce to coat evenly. Serve immediately.

Note: For extra crunch, you can double-dip the chicken strips in the flour mixture. If you don’t have a deep fryer, you can use a large pot or Dutch oven for frying. You can adjust the amount of Sriracha in the sauce to your preferred level of heat.

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Tips and Variations

1. Adjust the heat level: If you prefer a milder sauce, reduce the amount of Sriracha or omit the seeds and membranes, which contain most of the heat.
2. Use different types of hot sauce: Experiment with other types of hot sauce, such as Frank’s RedHot or hot sauce of your choice, for a unique flavor.
3. Add some crunch: Mix in some chopped nuts or seeds, such as peanuts or sesame seeds, into the breading mixture for added texture.
4. Make it a meal: Serve the chicken tenders with your favorite sides, such as fries, coleslaw, or a salad, for a complete meal.
5. Prepare ahead: Prepare the breading mixture and sauce ahead of time and store them in airtight containers until ready to use.
6. Use different cuts of chicken: Experiment with other cuts of chicken, such as chicken breasts or chicken thighs, for a unique texture.
7. Bake instead of fry: Bake the chicken tenders in the oven instead of frying for a healthier option.

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