Honeycrisp Apple Broccoli Salad
Description:
A crisp, sweet, and tangy salad combining fresh broccoli, juicy Honeycrisp apples, chewy cranberries, and crunchy nuts, all tossed in a creamy dressing. Perfect for picnics, potlucks, or as a healthy side dish.
📝 Ingredients
4 cups broccoli florets, chopped into bite-sized pieces
1 large Honeycrisp apple, diced
1/2 cup dried cranberries
1/2 cup chopped pecans or walnuts
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey or sugar (adjust to taste)
Salt and black pepper, to taste
👩🍳 Instructions
Prep the Salad Ingredients:
Chop broccoli florets into small pieces. Dice the Honeycrisp apple. Measure out cranberries and nuts.Mix the Salad Base:
In a large mixing bowl, combine broccoli, apple, cranberries, and nuts.Make the Dressing:
In a separate small bowl, whisk mayonnaise, apple cider vinegar, and honey until smooth. Season with salt and pepper.Combine:
Pour the dressing over the salad and toss gently until well coated.Chill:
Cover and refrigerate for at least 30 minutes before serving to let the flavors blend.Serve:
Garnish with extra nuts or cranberries if desired. Serve chilled.
❓ Q&A
Q: Can I make this salad ahead of time?
A: Yes, it stays fresh for up to 2 days in the fridge. Add apples just before serving to prevent browning.
Q: Can I make it lighter?
A: Use Greek yogurt instead of mayonnaise for a healthier twist.
Q: What can I use instead of Honeycrisp apples?
A: Fuji, Gala, or Pink Lady apples work great.
Q: Can I make it vegan?
A: Yes! Use vegan mayo and maple syrup instead of honey.