Hot dog buns recipe
INGREDIENTS
500g plain flour/4cups
250 ml milk
1 tsp salt
7g yeast/2 & quarter tsp
1 egg
50g butter
3Tbsp sugar
Method
- Mix milk and butter and warm on the stove but do not boil the milk
- Sift the flour and salt into a bowl and make a well in the middle.
- Put the yeast and egg in the well.
- Then sprinkle the sugar on the flour.
- Pour the milk mixture into the well and mix thoroughly,it shouldn’t runny
- Knead the dough and put in an oiled bowl cover with a wet dish towel or plastic wrap.
- Leave to rise until double in size
- Knead aging to knock the air out of the dough
- after the first rise cut into smaller pieces and roll into balls and place on a baking tray cover the tray with a wet cloth or plastic wrap
- Let it rise again
- When it doubles again in size bake in a preheated Oven . I ALWAYS BAKE MINE AT 180° FOR 25 MINS
For the glaze
Mix 2 x2 tablespoon of sugar and one tablespoon water microwave for 20 sec.
