Hot Honey Lemon Chicken Alfredo with Parmesan-Garlic Roasted Potatoes
Bring a bold delicious twist to your dinner table with this Hot Honey Lemon Chicken Alfredo paired with Parmesan-Garlic Roasted Potatoes! Juicy tender chicken pieces are glazed with sweet and spicy hot honey and brightened with lemon then served over creamy lemon-garlic Alfredo pasta. Crispy cheesy roasted potatoes complete the meal for a plate full of flavor texture and comfort. Perfect for a cozy night in or an impressive meal to share this recipe blends sweet savory spicy and creamy all in one bite.
Time:
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
(Serves 2–3)
Ingredients:
Hot Honey Lemon Chicken
2 boneless, skinless chicken breasts, cut into bite-sized pieces
Zest and juice of 1 lemon
1 clove garlic, minced
1 tbsp olive oil
2 tbsp hot honey
Salt & pepper, to taste
Lemon-Garlic Alfredo Sauce
2 tbsp butter
1 clove garlic, minced 🧄
½ cup heavy cream
¼ cup grated Parmesan cheese
Zest of ½ lemon
Salt & pepper, to taste
Parmesan-Garlic Roasted Potatoes
2 medium Yukon Gold potatoes, diced
1 tbsp olive oil
1 clove garlic, minced 🧄
2 tbsp grated Parmesan cheese
1 tsp dried oregano
Salt & pepper, to taste
Garnish
1 tbsp fresh parsley, chopped
Additional grated Parmesan cheese
Instructions:
Prepare the Chicken
In a bowl, combine olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper.
Toss the chicken pieces in the marinade and let them sit for at least 20 minutes.
Heat a skillet over medium-high heat. Cook the chicken pieces for 4–5 minutes per side until golden brown and fully cooked through.
Remove from heat and immediately drizzle the hot honey over the warm chicken. Toss to coat.
Keep warm.
Make the Lemon-Garlic Alfredo Sauce
In a medium saucepan over medium heat, melt the butter.
Add minced garlic and sauté until fragrant (about 30 seconds to 1 minute).
Stir in the heavy cream and bring to a gentle simmer.
Add grated Parmesan cheese and lemon zest, stirring until the cheese is fully melted and the sauce thickens slightly (about 5–7 minutes).
Season with salt and pepper to taste.
Keep warm over low heat.
Roast the Potatoes
Preheat oven to 400°F (200°C).
In a bowl, toss the diced potatoes with olive oil, minced garlic, Parmesan cheese, oregano, salt, and pepper.
Spread the potatoes out on a baking sheet in a single layer.
Roast for 20–25 minutes, flipping halfway through, until golden and crispy on the edges.
Assemble the Plate
Serve the creamy lemon-garlic Alfredo pasta as a base.
Top with the hot honey-glazed chicken bites.
Add a generous side of Parmesan-garlic roasted potatoes.
Garnish everything with fresh parsley and extra Parmesan cheese.
Serve immediately and enjoy!
Tips:
Marinate Longer for More Flavor:
If you have extra time, marinate the chicken for 1–2 hours in the fridge for even deeper lemon and garlic flavor.
Use Fresh Parmesan:
Freshly grated Parmesan melts better and gives the Alfredo sauce a richer, creamier taste compared to pre-shredded cheese.
Adjust the Heat:
Prefer it milder? Use less hot honey or mix it with regular honey. Want it spicier? Add a pinch of red pepper flakes to the chicken glaze!
Perfectly Roasted Potatoes:
Make sure the potatoes are spread in a single layer on the baking sheet — overcrowding will steam them instead of roasting them crispy.
Save Pasta Water:
If the Alfredo sauce becomes too thick, stir in a splash of reserved pasta water to loosen it to your desired consistency.
Variations:
Protein Swap:
Use shrimp or salmon instead of chicken for a seafood twist with the hot honey lemon glaze.
Pasta Choices:
Instead of fettuccine, you can use penne, spaghetti, or even zucchini noodles for a low-carb option.
Add Veggies:
Toss in steamed broccoli, sautéed spinach, or roasted asparagus to add a fresh, green element to the plate.
Herb Upgrade:
Swap parsley for fresh basil or thyme for a slightly different herb flavor.
Q&A:
Q: Can I make this dish ahead of time?
A: You can prep and marinate the chicken and dice the potatoes ahead. Cook everything fresh for the best texture, but leftovers also reheat well!
Q: How do I store and reheat leftovers?
A: Store in airtight containers in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or water to refresh the Alfredo sauce.
Q: What’s a good substitute for hot honey?
A: You can mix regular honey with a dash of hot sauce or red pepper flakes if you don’t have hot honey on hand.
Q: Can I make the Alfredo sauce lighter?
A: Yes! Use half-and-half instead of heavy cream for a lighter version, though it may be slightly less creamy.
Nutrition Information: (Approximate per serving, based on 3 servings)
Calories: 610 kcal
Protein: 38g
Fat: 34g
Carbohydrates: 40g
Fiber: 3g
Sugar: 6g
Sodium: 620mg
(Note: Nutrition values may vary depending on the exact brands and quantities used.)
Conclusion:
This Hot Honey Lemon Chicken Alfredo with Parmesan-Garlic Roasted Potatoes is a vibrant, crave-worthy meal that brings together creamy, spicy, sweet, and savory flavors in every bite. It’s a perfect balance of indulgent and fresh, ideal for an easy weeknight treat or an impressive meal to serve guests. Customizable, easy to prepare, and bursting with flavor — once you try it, it might just become a regular favorite on your table!