How This Leaf Destroys Cancer O’Neill’s argument
Natural health advocate Barbara O’Neill has blasted the pharmaceutical industry’s strategy for treating cancer. She contends that rather than treating the underlying causes of illnesses, the medical system mostly concentrates on managing their symptoms. O’Neill claims that while common therapies like radiation and chemotherapy can kill cancer cells, they can also kill healthy cells, which can have serious adverse effects.
Study published in Nature Reviews Cancer, chemotherapy might sometimes promote the development of cancer cells by triggering defense systems, even when it aids in tumor shrinkage (Meads et al., 2017). This bolsters O’Neill’s claim that cancer therapy requires a more comprehensive strategy.
Recognising the Conditions That Encourage the Growth of Cancer:
Barbara O’Neill emphasises that cancer thrives in specific conditions, including high glucose levels, low oxygen, and acidity:
High blood sugar levels: A study in Cell Metabolism (2020) found that cancer cells absorb glucose 15 times faster than normal cells to fuel their growth. This explains why a low-sugar diet may help reduce cancer risk.
Lack of oxygen: Demonstrates that cancer cells primarily rely on glucose fermentation instead of aerobic respiration. A 2019 report in Science Transnational Medicine also highlighted that a low-oxygen environment promotes cancer invasion
Acidic environment: Lactic acid buildup from glucose fermentation creates a favorable environment for tumors. A 2021 study in Cancer Research found that tumor acidity suppresses the immune system.
Olive Leaf Extract:
An Effective Natural Treatment for Cancer. Olive leaf extract is one natural therapy that Barbara O’Neill supports. Oleuropein, a substance with potent antibacterial, anti-inflammatory, and antioxidant qualities, is found in olive leaves.
Oleuropein inhibits the pathway, which slows the development of breast and prostate cancer cells, according to a 2022 research published in the International Journal of Molecular Sciences. Furthermore, oleuropein causes colorectal cancer cells to undergo apoptosis, or programmed cell death, according to a 2018 Oncotarget research.
Diet as a Weapon Against Cancer:
Barbara O’Neill highlights the role that nutrition plays in preventing cancer. Here are some healthy foods supported by science:
Tomatoes with olive oil: According to research published in the Journal of the National Cancer Institute, lycopene in tomatoes is better absorbed when mixed with olive oil, which lowers the risk of prostate cancer (Giovannucci et al., 2018).
Legumes: A diet high in legumes lowers the incidence of colon cancer by 22%, according to a 2020 study published in Advances in Nutrition (Aune et al., 2020).
Lemons: Although they taste sour, lemons aid in the body’s alkalization. Lemon limonene possesses anti-inflammatory properties and reduces the incidence of breast cancer, according to a 2021 Food Chemistry research (Bello et al., 2021).
Dark leafy greens: A Molecular Nutrition & Food Research research found that the chlorophyll in spinach and kale shields DNA from oxidative damage (Egner et al., 2019).
Nuts and seeds: According to The American Journal of Clinical Nutrition, almonds, walnuts, and pumpkin seeds are high in omega-3 fatty acids and antioxidants, which lower inflammation (Baer et al., 2021).
Foods to Steer Clear of: Lowering the Risk of Cancer:
Additionally, Barbara O’Neill cautions against eating certain items that may raise your chance of developing cancer:
Refined sugar: A 2020 study published in Nature Communications found that eating a lot of sugar raises the risk of breast cancer.
Genetically modified wheat: High amounts of gluten and amylopectin A in contemporary wheat types may exacerbate inflammation.
Aged cheese: Chronic inflammation may be exacerbated by high tyramine levels in aged cheese.
Caffeine excess: According to a research published in the European Journal of Nutrition, taking more than 400 mg of caffeine per day raises cortisol levels, which may promote the formation of cancer.
In summary:
The Importance of Awareness and Education in the Battle Against Cancer
Barbara O’Neill emphasises how critical it is to spread knowledge and understanding about alternative cancer therapies. People can lower their chance of developing cancer by changing their lifestyle choices, utilising natural therapies, and adopting a nutritious diet. These techniques are being validated more and more by contemporary scientific research, which indicates that a mix of traditional therapy and holistic therapies can yield superior results.
Barbara thinks everyone should have the freedom to choose their cancer therapy and be aware of both natural and conventional treatments. Future cancer treatments could not only rely on medications; instead, they might adopt a more all-encompassing approach to keep the body healthy so that cancer cannot proliferate.